1, raw materials: beetroot, salt, chicken essence, sesame oil, pepper oil, oil pepper, soy sauce and cold vinegar.

2. Wash and peel the beetroot and cut it into silk.

3. Boil the water, pour in the shredded beetroot, cook for 2-3 minutes, remove and drain.

4. Add salt, soy sauce, pepper oil, sesame oil, chicken essence, oil pepper and cold vinegar to the shredded beetroot.

5. Mix the seasonings well.