According to the recipe, stewed meat with green peppers is a traditional Sichuan dish, which is mainly made by wrapping minced pork with green peppers and processing with seasonings.

1, chopped green onion, minced ginger and garlic, chopped horseshoe.

2. Add eggs, chopped horseshoes, chopped onion, ginger and garlic, eggs, starch, cooking wine, oyster sauce, soy sauce and sugar into the minced meat and stir clockwise.

3. Wash and dry the green pepper, remove the tail and dig out the green pepper seeds.

4. Evenly put the prepared meat stuffing into the green pepper, put a proper amount of oil in the pot to make it warm, and fry it in the brewed green pepper until it wrinkles.

5. Mix a proper amount of soy sauce, soy sauce, sugar and a small amount of water and pour into the pot.

6. Bring the fire to a boil and turn to medium heat 10- 15 minutes to collect thick soup.