Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a variety of dishes with unique flavor, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region.
Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian flavor is a curry recipe, which is famous for mixing styles and making exotic dishes.
Origin:
The word "curry" comes from Tamil, which means "many spices are cooked together". Indian folklore says curry was created by Buddha Sakyamuni. Curry is used to help Indians who don't eat pork and beef because its pungent taste can help mask the fishy smell of mutton. In Tamil, "Kali" means "sauce".
Early India was ruled by Magnum, a Mughal empire founded by Mongols. During this period, the eating habits brought from Persia (present-day Iran) influenced the cooking style of Indians until now.
Curry is the crystallization of various spices. This is because the main meat in India was mutton with a very strong smell at first, and a single spice failed to remove its smell, so it was cooked with thick juice made of a variety of dry spice powders, but the effect was surprisingly good.
This is the origin of Tamir Curry. "Cali" means "sauce made of different spices"-it is our translation of "curry" in China.