Steamed pork with rice flour is made of pork belly and sweet potato flour. Pork belly is cut into large pieces, marinated with cooking wine and soy sauce, then wrapped in sweet potato powder and cooked in a pot. Finally, put the steamed rice noodles and pork belly into a bowl, add coriander and chopped green onion. Steamed pork with rice flour is bright in color, salty, soft and delicious. This dish tastes good.

Mutton bread in soup is a delicacy on the ancient Silk Road. It has a long history. It is said that it was cooked with mutton and beef and mutton in Shang and Zhou Dynasties. The main raw materials are steamed bread, mutton and so on. It is characterized by thick carrion soup, mellow taste, milky white soup, fat but not greasy. Paomo can be divided into dry bubble and wet bubble. Dry-soaking is a dry mutton bun, and the bone-clearing soup of mutton is cooked with steamed buns. Wet bubble is dry mutton bread in soup. Both tastes are delicious.

Silk doll, a famous snack in Guizhou. This is a Sichuan dish. Although it is not spicy or hemp, it has a unique flavor and is unique.