Noodles were first made and invented in our country and are deeply loved by people all over the country and the world. The making method of noodles is very simple, but the making techniques are different, so the taste is also different. Here are the noodles Share with everyone a detailed list of noodle rankings.

Noodles are one of the staple foods of the Chinese people, and the ways of eating them vary from place to place. But noodles are the most common. As a foodie, I ranked the specialty noodles from all over the country, carefully selected ten types, and summarized the reasons for recommendation. Now summarized as follows: 1. Lanzhou Beef Noodles

Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province. Now Lanzhou Ramen has gone abroad. Lanzhou Ramen can be found almost all over the world. It is very popular among foreigners, which shows its great influence.

Historical origin:

According to folklore, Lanzhou beef noodles originated in the Tang Dynasty. Currently, there are historical records that Lanzhou Beef Noodles began during the Jiaqing period of the Qing Dynasty, and the founder was named Chen Weijing. Later, after inheritance and improvement, the standard of Lanzhou beef noodles was unified with "one clear (soup), two white (radish), three red (spicy seeds), four green (cilantro and garlic sprouts), five yellow (noodles yellow and bright)".

Reason for recommendation:

Lanzhou Ramen is the thinnest and longest noodles among all the noodles in China, and also the thinnest and longest noodles in the world. It has long been rated as one of the top three noodles by the China Cuisine Association. It is one of the Chinese fast food and has the reputation of "China's No. 1 Noodle". 2. Shanxi Sliced ??Noodles

Shanxi Sliced ??Noodles are a daily favorite of Shanxi people. They are famous both at home and abroad for their unique flavor. Knife noodles are all cut with a knife, hence the name. The noodle leaves cut out with a knife are medium-thick and thin on the edges; the outside is smooth on the outside and the inside is chewy, soft but not sticky, and the more you chew, the more fragrant it becomes. There are also a variety of seasonings for shaved noodles, including tomato sauce, meat fried sauce, mutton soup, day needles, fungus, and eggs, etc., all of which are very popular among noodle lovers.

Among the shaved noodles from various places in Shanxi, the most famous is Datong shaved noodles, which can be said to be the "King of Noodles".

Historical origin:

Sliced ??noodles originated in Taiyuan, Shanxi Province in the 12th century. They are soft and smooth and easy to digest. By the time of Emperor Kangxi of the Qing Dynasty, a branch of Shanxi shaved noodles had developed into a highly cultural private dish of the government and became an intangible cultural relic.

Reason for recommendation:

Knife-cut noodles, together with Beijing’s Zhajiang Noodles, Shandong’s Yifu Noodles, Wuhan’s Hot Dry Noodles, and Sichuan’s Dandan Noodles, are known as the five famous noodle products and enjoy a high reputation. . 3. Beijing Zhajiang Noodles

Zhajiang Noodles are the favorite of old Beijingers in summer. The fried dry yellow sauce is served with 8 vegetable codes and mixed in the watered noodles. It tastes really good. It's so good.

Historical origin:

Old Beijing Zhajiang Noodles, a traditional Chinese noodle dish, is made of noodles mixed with vegetables and fried sauce. It is popular in Beijing, Hebei, Tianjin and other places. Legend has it that when the Eight-Power Allied Forces entered Beijing, the Empress Dowager preferred to eat noodles when she fled Xi'an. Later, Li Lianying, the general manager, brought the noodles maker to Beijing and made noodles in the palace. Later, it was passed down from the palace to Among the people, fried bean paste noodles have taken root and blossomed in the Beijing area.

Reason for recommendation:

In Beijing, Zhajiang Noodles is a very magical existence. It doesn’t mean how expensive it is, or how exquisite it looks. It just tastes good after eating it. After eating it, you have the urge to lick the bowl. Now Zhajiang Noodles have become a representative of Beijing’s local food culture. 4. Henan Braised Noodles

Henan specialty food has a long history. Braised noodles are one of the three major delicacies in Henan. Authentic Henan braised noodles is a traditional snack in Henan. It is made with meat and bone soup, and some vegetables are added after it is out of the pot. It is a combination of soup, noodles, meat and vegetables, and is full of fragrance. According to different ingredients, braised noodles can be divided into: mutton braised noodles, beef braised noodles, three fresh noodles braised noodles, five fresh braised noodles and so on. Braised noodles are made from high-quality high-gluten flour, supplemented with stock and a variety of side dishes, and are a kind of pasta similar to lasagna. The soup is gluten-free and highly nutritious.

Historical origin:

As for Henan Braised Noodles, there are cultural allusions such as the theory that Emperor Taizong of the Tang Dynasty was in trouble, the theory that a chef from the capital of Henan Province created it himself, the theory of the improvement of the traditional noodles of the Hui people in Shanxi, and so on. But the reality is very skinny. Some scholars pointed out that since the establishment of the first braised noodle restaurant in Zhengzhou, the provincial capital, in 1956, the braised noodles have officially been regarded as a single variety and a single brand. Nearly 60 years.

Reason for recommendation:

Henan Braised Noodles, one of the "Top Ten Noodles in China", is a traditional snack with meat, vegetables, soup and rice. Delicious and economical, it is famous in the Central Plains and spread all over the country. 5. Wuhan Hot Dry Noodles

Wuhan Hot Dry Noodles are as famous as Sichuan Dandan Noodles and Zhengzhou Braised Noodles. They are a unique snack in Wuhan. The noodles are slender and strong, yellow and oily in color, and delicious in taste. Mix it with sesame oil, sesame paste, five-spice pickles and other ingredients to make it more distinctive. Hot dry noodles are different from cold noodles and soup noodles.

The noodles are cooked in advance, super cooled and oiled, and then topped with sesame sauce, sesame oil, balsamic vinegar, chili oil and other seasonings. The prepared sauce adds a variety of flavors. When you eat it, the noodles are smooth and chewy, and the sauce is rich and delicious, which greatly increases your appetite.

Historical origin:

Hot-dry noodles originated in the early 1930s. Cai Mingwei, who sold soup noodles on Changdi Street in Hankou, pioneered it and later improved it. At that time, it was called "Sesame Sauce Noodles" , it was not officially called "hot dry noodles" until the industrial and commercial registration in 1950.

Reason for recommendation:

When it comes to Wuhan, many people naturally think of various delicacies, such as Zhou black duck, Wuchang fish, tofu skin, noodle nest... I really want to choose Which delicacy can represent Wuhan is probably Wuhan Hot Dry Noodles. Hot-dry noodles were listed as the top ten noodles in China at China's first Noodle Culture Festival. Although the ranking is controversial, anyone who has eaten them can't deny that hot-dry noodles are delicious. 6. Sichuan Dandan Noodles

Dandan noodles are a famous traditional local delicacy in Chengdu and Zigong, Sichuan. It is said that it got its name from the porters carrying dandan noodles on the streets. This dish is widely spread in Sichuan and is often served as a snack at banquets.

Dandan noodles are mainly made by rolling flour into noodles, then boiling them, and then ladling in fried minced meat. After being made, the noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. Nowadays, dandan noodles are spread all over the country. Although the cooking methods are slightly different, they have become a home-cooked snack.

Historical origin:

According to legend, in the late Qing Dynasty, there was a hawker named Chen Baobao who was selling noodles in Zigong, Sichuan. He would go out early every day and come back late every day. While walking around the streets, he would bang the clapper in his hand and shout to sell noodles. At that time, people called the noodles he sold "Dan Dan Noodles."

Reason for recommendation:

Dandan noodles are a famous snack that is extremely common among Sichuan folk and has a special flavor. It can be called the best of Sichuan-style noodles. In 2013, Dandan noodles were rated as one of the top ten famous noodles in China. 7. Shaanxi Saozi Noodles

Saozi noodles are a characteristic traditional pasta in northwest China and a famous Xifu snack. Baoji’s Qishan Saozi Noodles are the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. It contains side dishes such as tofu, eggs, etc., and is simple to make.

芊子 means diced meat. For Shaanxi people, the color of the noodles is particularly important. Yellow egg skin, black fungus, red carrots, green garlic sprouts, white tofu, etc. are both beautiful and delicious.

Historical origin:

Saozi noodles were developed on the basis of the "longevity noodles" of the Tang Dynasty. Nowadays, Saozi noodles are a casual meal for entertaining guests in Qishan and Guanzhong. When a new wife comes to the house, a child’s birthday, or an old man celebrates his birthday, Saozi noodles are usually served to guests.

Reason for recommendation:

In the "Top Ten Noodles in China" ranking organized by the Chinese catering industry, Shaanxi Province, which has hundreds of ways to eat noodles, was not shortlisted for the "Top Ten Noodles" list. "Big Noodles", this result made many netizens "stunned". In Dali, the editor focused on recommending Saozi noodles, although this is not the only kind of delicious noodles in Shaanxi. 8. Anhui Beef Pan Noodles

Beef Pan Noodles has a long history. It is a Han specialty snack originating from Anhui Province and Xinye, Henan Province. It is not only economical and affordable, but also delicious. The main ingredients include beef, butter, pan noodles and a variety of ingredients. It is famous for its refreshing, chewy, spicy and spicy taste.

Beef noodles have the characteristics of soft and smooth noodles, smooth and refreshing taste, soft beef, red spicy oil, green vegetables, harmonious soup flavor, tangy aroma, and tempting appetite. With one clear, two white, three red, four green, five spice and six spicy, it was accepted and loved by the public, and gradually became popular all over the country.

Historical origin:

There are three legends about the origin of beef noodles. One is that "the Qing soldiers cut the cakes" and the other is "the noodles were cut with a big knife". The three versions are "Zhang Fei threw his face". Among them, Anhui Taihe is the authentic one, which first started during the Guangxu period of the Qing Dynasty. Pan Mian was originally a local snack and was not very well-known. However, with the reform and opening up, local people went out to work and took it out of the province, and it gradually became popular all over the country. It can be seen from the development of Anhui Beef Pan Noodles that any snack can only take root and flourish long-term if it is continuously improved to adapt to the tastes of local diners.

Recommendation reason:

Beef Pan Noodles now have diversified styles according to different regions, but they remain the same. The reason is that the ingredients of the Pan Mian braised soup have gone through hundreds of years. After years of testing, the fragrance is reasonable and delicious. Nowadays, large and small pan noodle restaurants can be found all over the country. No matter whether it is spring, summer, autumn or winter, there are a lot of diners. People from all walks of life never tire of eating it and it continues to flourish, forming a unique food culture. 9. Zhenjiang Pot Cover Noodles

One of the top ten famous noodles in China, also called Zhenjiang knife noodles. It has the reputation of "the best noodles in the world in Jiangnan" and is a local traditional food in Zhenjiang City, Jiangsu Province. The method is usually to knead the flour and roll it into thin slices, then cut it finely with a knife, put it in the pot with the lid and cook it, take it out and put it into a bowl with the seasoning. It is characterized by appropriate softness and hardness, good flexibility of the noodles, and is suitable for people of all ages.

Historical origin:

The practice of pot cover noodles originated in the Qing Dynasty. It is said that when Qianlong went to the south of the Yangtze River, he went to Zhenjiang's Sister-in-law Zhang's noodle shop. Sister-in-law Zhang made a mistake in her busy schedule. She mistakenly mistook the small pot lid on the soup can for a large pot lid and threw it into the noodle pot. Unexpectedly, the noodles cooked were quite good. Eat it, Emperor Qianlong was full of praise after eating it.

Reason for recommendation:

Noodles made with dancing. The noodles used in pot noodles are "jumping noodles".

The so-called "dancing noodles" is to put the mixed noodles on the chopping board. The operator sits on one end of the bamboo pole and fixes the other end on the chopping board. They jump up and down, like dancing or acrobatics, and repeatedly squeeze them into thin noodles. Thin dough, cut into noodles with a knife. 10. Yangchun Noodles

Yangchun noodles are a kind of Su-style noodle soup. They are also called smooth noodles, clear soup noodles or clear soup smooth noodles. The soup is fresh, light and refreshing.

Historical origin:

Speaking of Yangchun noodles, it must be related to Emperor Qianlong. According to legend, Qianlong was on a southern tour and ate at a noodle stall in Huai'an City. He saw the waiter serving it A bowl of noodles is refreshing and refreshing. The light sauce-colored noodle soup is crystal clear. There are large and small golden oil flowers and green minced garlic floating on the soup, and the fragrance is fragrant.

After eating two bowls, Qianlong remembered to ask the name of this noodle, but the waiter said he didn’t have a name yet. Qianlong thought deeply for a moment and said: "Huaian is an important place for water transportation and contributes a lot to the national treasury. It is March in Yangchun, so let's call it 'Yangchun Noodles'."

Reason for recommendation:

Yangchun noodles are a unique local snack in the Jiangnan region. The more famous ones include Shanghai Yangchun noodles, Gaoyou soy sauce noodles, Yangzhou Yangchun noodles, etc. The first time the editor heard that Yangchun Noodles was mentioned in literary works, but unfortunately I have never eaten it, I will put it on the list today.

In addition to the above 10 noodles, there are many delicious noodles that cannot be listed one by one, such as: Jilin Yanji cold noodles, Shandong Yifu noodles, Guangdong Zhusheng noodles, Kunshan Aozao noodles, Chongqing small noodles Noodles, etc.;

There are also some unique local characteristics of scallion oil noodles, pulled strips, fried noodles, cold noodles, burning noodles, noodles, noodles, and so on.

Every foodie has different standards for whether noodles are delicious. Maybe I have never seen the noodles you like, let alone eaten them, so this article is just for your enjoyment.