condiments

Eggs 1 overnight meal 1 bowl

Tomato 1 onion half.

How many slices of bacon 1 broccoli?

2 teaspoons of salt and 0.5 teaspoons of monosodium glutamate.

Making steps of egg-wrapped rice

1.？ Wash the ingredients and dice the tomatoes, onions and bacon.

2.？ Put oil in a wok, add onion, tomato and bacon in turn, and fry until soft.

3.？ Add overnight rice, salt and monosodium glutamate, stir-fry and take out for later use.

4.？ Boil water in another pot, add a spoonful of salt, pour in broccoli, cook for 2 minutes on high fire, remove and drain for later use.

5.？ Stir the eggs with a little salt.

6.？ Take another non-stick pan with a flat bottom, simmer it on low heat and brush it with thin oil.

7.？ Gently pour in the broken egg liquid and spread the bottom of the pot as evenly as possible until the egg skin is formed.

8.？ Put fried rice on one side of the egg skin.

9.？ Turn the other egg skin over and cover it.

10.？ Cut it in half, put it on a plate, add broccoli and pour in tomato sauce.

skill

1, this dish is good-looking, and a complete and beautiful egg skin is the key. You must fry it slowly with a small fire to fry a delicate and firm egg skin. ?

2, if you want to be more nutritious, you can also add vegetables, peas and other ingredients to the rice, and mothers can play freely.