1. Cauliflower, celery, parsley, lotus root, cucumber, bean sprouts, celery, cucumber, carrot, konjac, garlic, onion, ginger, dried pepper, bamboo shoots, black bamboo shoots, Flammulina velutipes, peppers and fried tofu (according to their favorite dishes).

2. Seasoning: ginger, garlic, salt, soy sauce, oyster sauce, pepper noodles, white wine, pepper powder, lobster sauce, watercress and pepper.

3. Grilled fish: Grilled fish is a dish.

The main raw materials are fish, mushrooms and tomatoes.

It refers to a method of roasting first and then cooking to realize "one roasting and two stewing".

6. Grilled fish, a special food that originated in Wuxi County, Chongqing, but developed in Wanzhou, is a delicious and nutritious flavor snack, which combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot materials.

7. Generally, when cooking grilled fish, you can gut the fish, chop off the head and tail, wash it and cut it into 4 pieces, and marinate it with a little salt 1 pepper for a while.

8. Wash and slice mushrooms and tomatoes.

9. Wash and shred onions.

10. Slice the cooked potatoes.

1 1. Cook the eggs and slice them for later use.

12. Heat the frying pan and pour in the cooking oil. When the oil temperature is 50% hot, add the fish fillets soaked in flour and fry until golden brown. Take out the oil, put it in a baking tray and spread it with cream sauce.

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