Ingredients: half a piece of fish, tofu, ginger, red pepper, cooking wine, soy sauce, oil consumption and salt.

Steps of stewing tofu with Mingtai fish

1

Wash and cut the fish.

2

Fry in a baking pan until slightly yellow.

three

Put the fish in a stone pot and add cooking wine, soy sauce and oyster sauce.

four

Add ginger slices, red pepper, tofu and tofu water oozing from tofu.

five

Fill with water, cover the pot, simmer on high fire, and then simmer on low fire for more than 10 minutes.

Tip: You don't have to use a barbecue pot to fry fish in the usual pot. The water oozing from tofu must not be poured out, and it is delicious to stew. There is no stone pot as delicious as ordinary stew.