Georgia's specialties are: cantaloupe, mustard, ketchup, jam, cheese and so on.

Georgian cuisine is rich in dishes, mostly herbs and spices, and there are various vegetarian and meat products: organic fresh meat, such as pork, mutton, chicken and fish; There are hazelnuts and walnuts; There are also various cheeses; Pickled vegetables, spicy spices; Eggplant, plum, corn, pomegranate, cashew nuts, wild vegetables, coriander, onion, pepper, mint, basil, garlic and other ingredients are distributed in every family and restaurant in Georgia.