braised crab

The practice of braised crabs

condiments

Crabs (four or five)

condiment

Ginger (right amount) garlic (right amount) pepper (right amount) onion (right amount) vinegar (right amount) sugar (right amount) monosodium glutamate (right amount) soy sauce (right amount) yellow wine (right amount) salt (right amount)

kitchenware

fryer

1 Four or five live crabs, ginger, acid, pepper and a few shallots.

Wash the crab and cut it in half, cut the onion into sections, slice the garlic, shred the ginger and cut the pepper into sections for later use.

Put oil in 3 pots and stir-fry the peppers.

Cut the crab and fry it in the oil pan.

5 Stir-fry until the crab slightly discolors, add ginger, pepper, garlic and onion and stir-fry.

6 add cooking wine to enhance fragrance, vinegar to remove fishy smell, add appropriate amount of water, add some sugar and cook until the water boils.

7 Add cooking wine to enhance fragrance, vinegar to remove fishy smell, add some water, add some sugar, add soy sauce to enhance color, and cook until the water boils.

Sprinkle chopped green onion after the water boils.

9 out of the pot, according to your own taste, you can eat Chili, spicy and delicious,