Recipe practice:

1. Put ginger slices under the fish, inside and above the fish belly, and sprinkle with salt and cooking wine. After the water in the pot is boiled, put it into the pot, cover the pot and steam for 7~8 minutes.

2. Pour in the steamed fish and lobster sauce, steam for 1~2 minutes, sprinkle with chopped green onion, and steam for a while.

Recipe tip:

You can also pour hot oil on the fish before cooking, which is scallion fish, but this kind of fish is greasy, so I didn't pour oil.