Ingredients: lean meat, pepper noodles, egg white, starch, salt, sesame oil and pepper oil.

step

1, we choose whole lean meat.

2. Cut the lean meat into pieces, because the crude fiber inside is thicker and it is more difficult to eat. You just don't cut along the line, but cut across the line.

3. After we cut the meat, we just need to put some salt in it and add some egg whites to make the taste more tender. Then we mix them with our hands and seasonings and grab the meat for a while.

4. Then pour in some pepper oil and sesame oil, stir well, and let the meat fully absorb the oil, so that the meat will not become hard.

5, then add starch, pour in the right amount of water, stir well and beat.

6. Add appropriate amount of Chili noodles and mix well.

7. After stirring, let it stand for 15 minutes, and that's it.

skill

1. baking soda soaking: We will soak the sliced meat in baking soda solution for a while, which will make the meat fiber soft and fluffy.

2. Add egg white and proper amount of starch: pour proper amount of egg white into starch, stir well, and then let it stand for about 20 minutes.

3. Add beer and proper amount of starch: We pour some beer into proper amount of dry starch and stir to gelatinize, which not only makes the meat slices more tender and refreshing, but also has a special flavor.

4. Pickling with white vinegar: Marinate the meat slices with white vinegar and water for about 20 minutes.

5. Salt water treatment: Frozen meat can be thawed with relatively high concentration of salt water, and the meat quality will be more tender.