1, material: pigskin, sparerib, garlic, garlic sprout, green pepper, soy sauce and salt.

2. After the fried pigskin is soaked, cut it into small strips.

3. Wash the ribs for later use.

Under the hot oil, garlic and garlic seedlings are fragrant.

5. Pour in the ribs and fry for three minutes.

6. Add soy sauce, oyster sauce and water for ten minutes.

7. Add the fried pigskin and stir well.

8. Add green and red peppers and turn the casserole for ten minutes.