The "serving rate" of this dish in my family is very high, and the combination of meat and vegetables is just right. The key is to add a dish of dip, which is fresh and delicious. You only need to turn around when you serve the table, which is basically a CD, and the tofu skin is also called 1000 yuan. Every place has a different name. Children's long-term consumption can improve immunity and promote physical and intellectual development. On New Year's Eve, it must be.
Bean skin roll meat
Ingredients: bean curd skin, pork stuffing, onion ginger and starch.
Seasoning salt, chicken essence, monosodium glutamate, soy sauce, oyster sauce, cooking wine, thirteen spices.
1, prepare all the ingredients, including onion ginger, pork stuffing, tofu skin and a small amount of starch, that is, thousands of tofu skins.
2. Marinate the meat stuffing first, add a little salt, chicken essence, monosodium glutamate, soy sauce, oyster sauce and cooking wine, and stir in one direction to make it taste better.
3, chopped onion and ginger, this is the magic weapon of taste, don't drop it, if you want to save trouble, you can use a cooking machine to handle it, and you can get it in three or two times.
4. Pour minced onion and ginger into the meat stuffing, add half a spoonful of thirteen spices and one spoonful of water starch, continue to stir evenly in one direction, and let it stand for 10 minute to make the meat stuffing fully tasty.
5, prepare two pieces of tofu skin, put the adjusted meat stuffing, spread it out with a spoon, roll it up from one side, use a little force with your hands, roll it as tightly as possible to avoid looseness.
6. After two pieces are made, put them into the steamer, steam them for 20 minutes after the steamer is started, take them out and cut them into small pieces.
7, a delicious bean skin roll meat is ready, steamed in the pot, all nutrients are retained, color and flavor are all available, and it is very appetizing to watch. With a plate of dipping sauce, a table of dishes is the most amazing.
Skill summary
Bean curd skin, also known as thousand pieces, is cheap and nutritious. When cooking this dish, first treat the meat stuffing, add seasoning to taste, stir in one direction, and finally don't forget to pour some water starch. This is very important. When the meat is ready, it will be more than half successful. You can steam it with SAIC for 20 minutes.
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