1. Choose good ingredients and condiments: high-quality ingredients can improve the taste and quality of dishes, and the use of suitable condiments can also increase the taste and layering of dishes.

2. Knife workers should be meticulous: Knife workers must be skilled, which can not only improve the aesthetic feeling of dishes, but also make dishes taste better.

3. Master the appropriate heat: Different dishes need different heat, and learn to master the heat according to the characteristics of ingredients and the taste of dishes.

4. Uniform heat distribution: During the heating process of dishes, it is necessary to ensure uniform heat distribution and avoid too many ingredients.

5. Unique creativity and taste: You can add your own unique creativity and taste to adjust the taste of dishes and make them more personalized.

6. Careful care: be patient and meticulous in the process of cooking, pay attention to details, and ensure that a delicious dish is presented in the end.

These are some tips and techniques I know about cooking delicious food. I hope they can help you.