One Songjiang perch, weighing about a catty, half an inch long with shredded onion, 1 tablespoon, shredded ginger, five or six pieces of shredded red pepper, half a tablespoon of cooking wine, sugar as big as soybean, raw flour as big as broad bean, 2 tablespoons of oil, a little pepper and a proper amount of salt.

Exercise:

1. Scale the fish, cut open the abdomen, remove the gills, take out the internal organs, wash them, cut them on both sides, put them in a plate, put some salt in the belly, 1/3 spoons of shredded onion and ginger, cooking wine and 2 spoons of broth in a plate.

2. Coat both sides of the fish with salt, sugar and corn flour, and sprinkle with pepper. Finally, cover with plastic wrap, put it in the microwave for 5 minutes, turn it over for 2 minutes, and the fish will be cooked when its eyes stand out.

3. Remove the plastic packaging. Sprinkle shredded red pepper and shredded onion and ginger on the fish and pour in hot oil. Shredded onion, shredded ginger and shredded red pepper are attractive in color, fragrance and shape.