How to fry chicken tender? There are thousands of ways to fry chicken, but personally, the best and simplest way to fry chicken is to eat. Although many families have eaten it, many people do it in their own homes. Let's see how to fry the chicken.
How to stir-fry chicken tender 1 Prepare ingredients: chicken, bamboo shoots, green and red peppers, vegetable oil, soy sauce, ginger and pepper powder.
Operation/step
Pickled chicken
Wash the chicken, cut it into strips, add soy sauce, starch and pepper powder, mix well and marinate for 10 minute.
Cut ingredients
Wash and shred green pepper, mince ginger, and cut bamboo shoots for later use.
fried chicken
Heat oil in a hot pot, add chicken strips, stir fry over medium heat, and add cooking wine to stir fry evenly.
Cooking ingredients
Heat oil in another pan, add green pepper and bamboo shoots and stir-fry until fragrant. Add chicken strips and stir-fry quickly and evenly.
Add seasoning
Add salt, soy sauce and chicken essence and stir well.
How to fry chicken tender 2 Step 1: Take a few cloves of garlic, peel and cut into pieces, cut green onions into sections, and cut ginger into powder for later use. Cut the bought chicken into small pieces with a knife, then soak it in clear water for about 20 minutes, soak out the blood and impurities in the chicken, wash it with clear water twice and put it in a small bowl.
Tip: This step can soak the blood and impurities in the chicken, which will make the chicken taste less fishy, but when soaking the chicken, you must pay attention to washing it with water twice, so that the chicken will be cleaner.
Step 2: Add a proper amount of soy sauce, soy sauce, pepper, edible salt and white sugar into the bowl of chicken pieces, and stir them all evenly with chopsticks. Then continue to add ginger and a proper amount of starch into the bowl, and cover the bowl with a layer of plastic wrap after stirring them all again, and freeze the chicken pieces in the refrigerator for about 2 hours.
Tip: Chicken will taste better if it is marinated for a long time. Generally, if the chicken is fried for dinner, it can be pickled after lunch.
Step 3: Add a proper amount of cooking oil into the wok. When the oil temperature reaches the 6th floor, put the marinated chicken into the wok and stir-fry until the chicken changes color. Pour a proper amount of soy sauce into the wok and stir-fry evenly again. Then add a whole bottle of beer into the wok, cover the lid and boil the beer.
Step 4: After the beer is boiled, turn off the heat and let the chicken pieces stew in the pot for about 15 minutes. /kloc-After 0/5 minutes, open the pot cover and add some edible salt to the pot for seasoning. Finally, add an appropriate amount of chopped green onion to the pot to taste, and you can go out of the pot.
Add some beer when frying chicken, the chicken is more tender. Stir-fried chicken with beer instead of water will not dry, but will be tender and delicious, and will not smell at all. You can try it if you are interested. It is really delicious.
How to fry chicken tender? 3. How to fry chicken is delicious and simple?
1. Rub a little water to make the meat full.
2. Add a little egg white, wrap the' chicken' that has absorbed water, and the water will separate out when it is blanched or fried.
3. Wrapping starch will make the taste smoother and the moisture will be locked more firmly.
4. The secret of making chicken tender:
1: Add a little water to the sliced chicken breast, and beat it constantly with your hands to immerse the water into the sliced chicken breast until it becomes sticky.
2: Add an egg white, wrap it in water, and use it as well.
3: Add a little starch and wrap the egg white and water inside again.
4. After three steps, the chicken slices can successfully lock the moisture, and the fried chicken slices will be very smooth and tender.
5. Boil the water in the pot, keep boiling, put the chicken slices into the pot, and gently stir them with a colander to make them disperse.
6: Take it out, control the water to dry, and then the processed chicken can be used at will.
Second, Shandong fried chicken
Ingredients: chicken leg, 2 green peppers, 8 dried peppers, 6 green onions, 1 ginger slices, a little carrot, half onion, half garlic, 1 1 coriander, 1.
Accessories: salt, sugar, chicken essence, oil consumption, Weidamei, soy sauce, star anise, cinnamon, pepper and fennel.
Production process:
1. Dice chicken legs, add a little sugar, consume oil, taste delicious, and marinate with onion and ginger for 30 minutes.
2. The required raw materials, carrots, garlic, onions, ginger, green onions, coriander, dried peppers, fresh peppers, stewed ribs (including star anise, pepper, dried tangerine peel, fennel, etc.). )
3. Shred green onions, shredded green peppers, sliced carrots and onions.
4. Cool the oil in a hot pan. After the oil is hot, add ginger, red pepper, garlic, and all kinds of aniseed in the raw material list.
5. Stir-fry the fragrance, add chicken pieces and stir-fry for three minutes, then add carrot slices and add a little soy sauce and stir-fry for about five minutes.
6. After five minutes, add onions, peppers and onion slices and continue to stir fry for three minutes. If you touch the pot, you can add some water.
7. Finally, add a little salt, chicken essence and Weidamei, stir fry and add a little coriander to decorate the pot.
Third, Korean spicy fried chicken
Ingredients: chicken breast 150g onion 50g green pepper 1 red pepper 1 potato 1 rice cake 50g.
Accessories: korean chili sauce 1 spoon Korean syrup 10 ml soy sauce 10 ml Chili powder 3 g cooking wine 10 ml scallion 1 chicken essence, a little sesame oil and a proper amount of cooked sesame seeds.
Production process:
1. Prepare all the ingredients, slice the chicken, add cooking wine and marinate for a while.
2. Peel and slice the potatoes, cut the onions into strips, cut the green and red peppers into circles, boil the water in the pot and cook the potato chips for 2 minutes to cool down.
3. Then put the chicken in the blanching water and remove it. Take a small bowl and add Chili sauce, syrup, soy sauce, salt and chicken essence water and mix well.
4. Soak the rice cake in warm water until it becomes soft. Pour oil into the wok, stir-fry onions and rice cakes, then add potato chips and stir-fry for a while.
5. Add onions and green peppers and stir fry. Pour in the prepared materials and stir fry evenly. Add chicken and stir fry.
6, sprinkle with cooked sesame seeds, pour in sesame oil, stir fry evenly, turn off the fire and serve.
Fourth, braised chicken
Ingredients: chicken leg, 3 green peppers, 2 shallots, 10g ginger, 5g garlic, 3 cloves.
Accessories: peanut oil 30g salt 5g cooking wine 20g soy sauce 10g soy sauce 10g sugar 10g monosodium glutamate 2g.
Production process:
1, wash the chicken leg first, chop it into small pieces, wash the green pepper and break it into small pieces by hand.
2. Stir the chicken in the pot for a while, and then take it out for later use. Put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.
3. Add the chicken pieces and stir fry for two minutes. Add cooking wine, soy sauce, soy sauce, salt and sugar and stir fry.
4, add the right amount of water to boil, simmer for 20 minutes, add green pepper and stir fry for a while.
5. Add monosodium glutamate to taste and serve in a big bowl.
5. Fried chicken with pickled peppers
Ingredients "250g chicken leg"
Accessories: pickled pepper 35g, green pepper 20g, egg white 20g.
Seasoning: ginger 10g onion 10g salt 4g monosodium glutamate 2g chicken essence 1g white sugar 2g cooking wine 10g tender meat powder 5g custard powder 5g starch (corn) 10g lard (refined) 25g onion juice 10g ginger juice 5g.
Production process:
1. Wash the chicken leg, cut it into 3cm pieces, then put it in a basin, add salt, cooking wine, pine meat powder, custard powder, egg white, dried fine starch, refined oil and Jiang Shui, beat it evenly, and put it in the refrigerator for 2 hours before taking it out.
2, pickled peppers to pedicel, half chopped into powder.
Step 3 cut ginger into nail slices
4, small green peppers to pedicel, wash, cut into horse ears.
5. Wash the green onions, take their onion segments and cut them into horse ears.
6. Put the pan on medium heat, heat the refined oil to 40% heat, add chicken pieces, slide until cooked, remove and drain the oil, leave a little oil in the pan, heat it to 40% heat, and add pickled peppers and minced meat.
7. Soak ginger, green pepper and onion, stir-fry and color, pour in chicken nuggets, cooking wine, sugar, salt, monosodium glutamate and chicken essence, turn the pan and mix well, and serve.
Six, tender ginger fried chicken breast
Ingredients: 200 grams of chicken breast, 75 grams of ginger and 25 grams of egg white.
Accessories: rice wine 6g salt 2g monosodium glutamate 1g starch (corn) 8g sesame oil 12g lard (refined) 1 10g.
Production process:
1. Wash the chicken breast and drain it with a clean cloth. Cut chicken breast into willow-shaped slices with a length of 5cm and a width of 1cm.
2. Put the chicken slices into a bowl, add the egg white and dried starch and mix well. Pour in sesame oil and mix well.
3. Cut the tender ginger into slices with a length of 6 cm and a width of 0.6 cm, blanch in boiling water for about 1 min, and take it out for later use.
4. Heat the wok on high fire, add cooked lard, heat it to 40%, add chicken slices and gently break it up with a spoon. After the chicken breast turns white, pour it into a colander to drain the oil.
5. The wok is still on fire, add cooked lard, add ginger slices and stir fry a few times, then add 60 grams of chicken soup, add refined salt, monosodium glutamate and yellow wine, and bring to a boil.
6. thicken with a wet lake, pour in chicken slices, pour in sesame oil, turn it over a few times and take it out of the pot.