Can coriander be frozen?
Coriander can be kept in the refrigerator.
Coup:
1. Wash the fresh parsley and control the moisture (it takes about half a day).
2. classify dried coriander. According to your usual cooking needs, you can keep some whole pieces, or you can take some pieces and cut them into coriander segments (which can be long or short), and then take some pieces and cut them into coriander powder.
3. Separate and seal the processed coriander. You can use fresh-keeping boxed parsley segments and minced parsley, and be sure to cover the lid tightly; Fresh-keeping bags can be used for the whole coriander section, but don't forget to squeeze out the air and tie the bags tightly.
4. Put the finished coriander into the freezer.
5. The whole coriander can be used to make fish, the coriander segment can be used to make winter melon soup, and the coriander powder can be used to mix cucumbers. The smell of the fragrance hasn't changed at all!
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How to preserve coriander in winter
Methods/steps
1. Pick up a bowl of water with a small bowl, soak the coriander roots in it, put it in the refrigerator, and change the water every two days. Coriander can be preserved for a long time.
2. Cut the root of coriander, remove the rotten leaves and yellow leaves, spread them out to dry for a day or two, then braid them into long braids as thick as sausages and hang them in a cool and ventilated place to dry. Or choose coriander with roots, remove the yellow leaves, wash it, hang the coriander tree by tree with fine nylon rope (preferably not hemp rope), put it in a ventilated place to dry, and then take it down and store it in a container. When eating, soak the coriander in warm water for a while. The coriander will remain green and not yellow, and it tastes as good as ever.
3. Put the coriander into a fresh-keeping bag, and put a small piece of radish (carrot or white radish) at the same time, then tie the fresh-keeping bag tightly and put it in the refrigerator.
4, buy coriander with roots, it is best to have thick roots, use a glass of water, half a glass of water inside, soak the roots of coriander in water and put them in the shade, not only will it not be bad, but it may also grow new leaves.
5. Wash the coriander, cut it into appropriate sizes, put it in a plastic bag and store it in the freezer of the refrigerator. It does not need to be thawed when used, and the taste will not go bad, and the coriander will not go bad.
6. Choose a large, bright green coriander with roots, bundle it into a small bundle of about 500g, wrap it with a layer of paper, and it is best not to see the green leaves, then put it into a plastic bag, loosely tie the bag mouth, and put the bag in a cool place, with the roots of coriander facing up, and eat it when eating. If coriander is stored for a long time, it can be stored for ten days after rooting and hung in the shade to dry.
Efficacy and function of coriander
1.
The pungent smell of coriander can promote gastrointestinal peristalsis, and has the effect of appetizing and strengthening the spleen.
Treat a cold
Strong and healthy, people who occasionally catch a cold can use it to treat colds.
Get rid of the cold
Coriander is warm, and people with spleen and stomach deficiency and cold can eat coriander in moderation to warm the stomach and dispel cold, help digestion and relieve stomach pain. When cooking porridge, put orange peel and ginger to warm the stomach and dispel the cold. Just before cooking porridge, sprinkle coriander powder to make coriander porridge.
Step 4 remove fishy smell and enhance flavor
Coriander contains a lot of volatile oil, and its fragrance is special.