Method of frying eggplant and melon with ham 1
Ingredients: 50g sandwich ham, eggplant 150g, green and red peppers 1 piece, and a piece of ginger. Seasoning: lard 30g, salt 10g, monosodium glutamate 8g, sugar 2g, oyster sauce 5g, soy sauce 5g, and proper amount of wet raw flour.
Exercise:
1. Slice ham, peel eggplant, green pepper and ginger.
2. Add lard to the pot, add ginger, green, red pepper, salt and ham slices and stir-fry until the taste is broken.
3. Add eggplant, monosodium glutamate, oyster sauce, soy sauce, stir-fry over high fire, thicken with wet raw flour, pour in sesame oil, stir-fry for a few times and serve.
Method of frying eggplant and melon with ham 2
Ingredients: sandwich ham * * * 400g * * *, eggplant ***2 * * *, green pepper ***2 * * *, ginger ***3 * * Seasoning: oil ***5 tablespoons * *, corn flour * * 1/.
Exercise:
1, the head and tail of eggplant are washed, cut into strips and soaked in clear water; Remove the stems and seeds from the green peppers, wash them and cut them into hob blocks; Peel ginger and chop it into paste.
2. Slice the ham and cut it into strips; Mix 1/2 tablespoons of raw flour with 3 tablespoons of clear water to make raw flour water for later use.
3. Heat 5 tbsp oil in the pan, saute ginger and green pepper, add ham strips, stir-fry over low heat until the fragrance overflows.
4. Add eggplant strips and stir-fry for 3 minutes, add 1/2 tablespoons of chicken powder, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce and 1/2 cups of water, stir-fry evenly, and cook for 5 minutes until the eggplant is tasty.
5. Add cornstarch and water to thicken, pour in 1/3 tablespoons of sesame oil, and serve.
Making skills of ham, eggplant and melon
Eggplant can be eaten in a variety of ways, such as frying, stewing, oil stewing, steaming, sauce, cold salad and so on. Before cooking eggplant dishes, remove the eggplant rust, because after cutting eggplant with a knife, the surface of eggplant meat is easy to oxidize and turn black, which affects the color of eggplant. You can put the cut eggplant pieces in light salt water, wash them by hand several times, squeeze out the black water, and then rinse them with clear water. Eggplant is easy to oxidize when heated, and its color will turn black, which will affect its appearance. If you put it in a hot oil pan and fry it with other materials before cooking, it will not change color easily. Ham is a meat product, the contents must be meat, the color is pink or rose red, shiny and elastic, and the slice is effective.
Ingredients treatment of ham fried eggplant and melon
Eggplant is rich in nutrition. Eggplant with thin skin, few seeds, thick meat and tender fruit shape is often selected. Another reliable way to judge whether eggplant is old or tender is to look at its "eye" size. High-quality ham is neat and beautiful, and each leg weighs about 2.5-4 kg. The appearance is bamboo leaves, the feet are thin and straight, the legs are plump and long, there are no cracks such as bones, and the oil head is small.