condiments

Zhudapai

500 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Fried pork chop ingredients

1 package

old ginger

Proper amount

step

1. Buy pork chops and pat them loose with the back of a knife.

2. Wash, drain, put into a plate, add salt, cooking wine and ginger foam. Pickling 1 hour or so.

3. Add ingredients for fried pork chops. Make each big row evenly distributed.

4. Oil pan heating.

5. Add the marinated pork chops. Slow fry over medium and small fire. Stir-fried, turn it over and stir-fry. Until the platoon blew up.

6. Remove the oil pan and suck a little oil with oil-absorbing paper. You can eat it while it's hot.

skill

If you feel undercooked once, you can fish it all up and fry it again.