Vitamin supplementation: Vitamins A, C, E and K have certain auxiliary anti-tumor effects. Vitamin C mainly exists in fresh vegetables and fruits, and carotene can be converted into vitamin A after entering the human body. Therefore, patients with liver cancer should eat more animal liver, carrots, cauliflower, Solidago, Chinese cabbage, figs, jujube and so on. You should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots and asparagus.

Protein's supplement: Patients with liver cancer should eat more foods rich in protein, especially high-quality protein, such as lean meat, eggs, beans, milk, etc., to prevent albumin from decreasing.