Ingredients: tofu, preserved eggs, coriander, peanuts, garlic seeds, soy sauce, sugar, vinegar and sesame oil.

Production process:

1, cut a knife on the corner of the boxed tofu, blow into it, tear off the surface film, and buckle the tofu upside down on the plate.

2. cut the tofu poured on the plate according to your own preferences.

3. Peel the fried peanuts, put them in a fresh-keeping bag, break them with a rolling pin, wash the coriander and cut them into sections, peel the preserved eggs and cut them into small pieces.

4. Chop garlic into a bowl, then pour in fresh soy sauce, white vinegar, white sugar and sesame oil, and stir into juice.

5. Water will come out from the cut tofu. Pour out the water, dice preserved eggs on the tofu, add the prepared juice, and add chopped peanuts and chopped coriander.

Pepper, rice and preserved eggs

All ingredients: preserved eggs, one green pepper each, ginger, garlic, salt, soy sauce, vinegar, chicken powder and one tablespoon of water.

Practice: 1. Cut the preserved egg into four pieces and put it on a plate. Cut the green pepper into rice. Cut ginger and garlic into powder. Cut onions. Half baked with a tablespoon. A spoonful of vinegar. A spoonful of water. A little salt. Mix a little chicken powder into the sauce for later use.

2. Put oil in the pot. Stir-fry minced ginger and garlic until fragrant. Add green pepper and rice and stir-fry until fragrant. Pour in the sauce and bring to a boil, then pour it over the preserved eggs. Sprinkle with chopped green onion.

Scrambled preserved eggs

Fried preserved eggs with double peppers

Ingredients: preserved eggs, 2 sausages, 1.

Accessories: 5 red peppers, 1 ginger and garlic.

Seasoning: oil 1 teaspoon salt, a little pepper.

Exercise:

1, preserved eggs in cold water, cook for five minutes. Boiled preserved eggs are shelled and cut into small pieces.

2. Wash the green pepper and cut it into small pieces.

3. mince ginger and garlic.

4. Slice the sausage for later use.

5, the oil in the pot is hot, and the sausage is fried to get oil.

6, sausage aside, ginger and garlic out of the fragrance.

7. Pour in green and red peppers and stir-fry until soft, add salt and pepper, and adjust the taste.

8. Pour in preserved eggs and mix well.