Seasoning: garlic 30g, chicken powder 10g, refined salt 5g, monosodium glutamate 4g, pepper 0.2g, sesame oil 2g, crude oil 1000g (oil consumption 150g) and pumpkin tendon.

Practice: 1, peel and wash the pumpkin first, and then cut it into 4 cm square; Then cut the ribs into strips, cut into pieces about 3 cm long, and wash them for later use; Finally, break the garlic with a knife and chop it into minced garlic for later use. 2. Wash the wok, heat it, pour in the oil, and after the oil is hot, put the pumpkin pieces into the wok and pick them up. 3. Add100g of oil, pour in the ribs and stir fry. After the ribs shrink, add garlic and stir fry. 4. Then pour in pumpkin pieces, add 500 grams of salt, chicken powder, pepper and water, simmer until cooked, add monosodium glutamate and sesame oil when collecting soup, stir well, and finally serve. Tip: Delicious, tender and smooth, with pastoral flavor.

Raw materials:

Two steaks, one pumpkin, garlic, fermented soybean, soy sauce, salt, sugar, raw flour, chicken essence.

Exercise:

1. Cut the ribs into small pieces and marinate them with minced garlic, fermented soybean, soy sauce, salt, sugar, corn flour, oil and chicken essence for a while. The amount of raw flour should not be too much. Too much will not taste good.

2. Peel and cut the pumpkin and put it at the bottom of the plate.

3. Put the ribs on the pumpkin, boil the water and steam for 20 minutes.

4, fragrant pumpkin steamed ribs out of the pot.