Zhanjiang is rich in seafood, with many special foods, including boiled chicken, boiled duck, boiled dog, fried shrimp, boiled crab, Zhanjiang oyster, Zhanjiang Muyejia, Zhanjiang beef offal pot, Babao rice, roasted pigeon, roasted suckling pig and other famous special foods. The air on the island is fresh and the seasons are like spring. There are more than 65,438+0,000 mu of state-protected mangroves with a tree age of nearly 500 years, Sendai Temple with a history of more than 400 years, the former site of the Anti-Japanese Revolution, white beaches and red rocks.

Sydney cream, sunny side up, fragrant tofu, and coconut taro sago dew of five yuan each are enough, and taro is dense. A bite is super satisfying! Then there are the specialties, fried bananas, fried tofu, fried crabs and volcanic rocks. Huguangyan is worth a visit. If two people can ride bicycles around the lake; Then turn right from the pier and take a bus to 2 yuan, where you can enjoy watching the sea in Jinsha Bay-loungers and umbrellas here are free! And there are not many people. Seaside cities must see the sea. This scenic spot is in the east of Zhanjiang. Known as "the first long beach in China". You can surf and swim, and when you are tired, you can sit in a food stall and eat seafood. It was fun. If time permits, you can make a Tian Ai cake. I ate a Tian Ai cake in Huguangyan, which should be a special snack in Zhanjiang. It is soft and sticky, and has a soft and waxy feeling.

Baked oysters in Zhanjiang. Now there are "Zhanjiang roasted oysters" all over the country, which are almost as famous as "Xinjiang mutton kebabs". When the operator asks, there are also Guangxi and Maoming, and there are very few people in Zhanjiang. Zhanjiang oysters are large in output, large in size and fresh. The meat of Zhanjiang chicken is very flexible, and the bones all taste like chicken. The homemade Zhanjiang white-cut chicken can stimulate its original chicken flavor with a special dish of Jiang Sha soy sauce. Chewing carefully, the unique sweet, fragrant and smooth taste of Zhanjiang chicken is produced in the mouth. Eating Zhanjiang white-cut chicken is a traditional famous dish, which is full of color, flavor and flavor. It belongs to the most common chicken dish in Guangdong, and it is a kind of soaked chicken.