Preparation of ingredients:

1. Pick a handful of celery, rinse it with clear water, cut it into 2.5 cm pieces and put it on a plate for later use.

Wash the sausage, slice it obliquely and put it on a plate for later use. A section of onion, obliquely cut into horseshoe-shaped pieces, a piece of ginger, cut into rhombic pieces, and grab a handful of dried red pepper.

2. Boil the water in the pot, turn on high fire to boil water, pour celery into blanching water for 30 seconds, remove and drain, continue to boil water, then pour sausage, blanch sausage for 20 seconds to remove water, and rinse it with cold water as soon as possible after removing sausage.

3. Add vegetable oil to the pot, pour in onion, ginger and dried Chili and stir fry. After the onion and ginger are sauteed, pour in the sausage, stir-fry for a few times and then pour in the cooking wine. After the cooking wine is stirred evenly, pour in celery and continue to stir fry over high fire.

4. Add soy sauce, salt, monosodium glutamate, pepper, sugar, stir-fry until the seasoning is boiled, hook in water starch, open the fire to collect juice, and add Chili red oil when taking out the pot, then take out the pot and plate. Delicious sausage and fried celery are ready.

Personal experience:

1. After the sausage is blanched, rinse it with cold water as soon as possible to cool the sausage to avoid being too soft. If you don't like spicy food, you can leave the last bit of Chili oil.

2. In the process of cooking and frying, try to fry quickly with high fire to shorten the cooking and frying time.

Celery is rich in protein, carotene, carbohydrates, fats, B vitamins, vitamin C, sugars, amino acids, minerals and dietary fiber, among which phosphorus and calcium are high. In addition, the nutrients in celery leaves are higher than those in celery stems.