1. It is very important to slice the opened mussel meat and wash it.

2. Put the mussel meat into the basin, add cooking wine, perilla leaves and raw flour, and wash it with a little salt.

3. Wash with water after washing.

4. Add cooking wine, ginger slices, white pepper, cornstarch and a little soy sauce for curing 10 minute.

5. Prepare a handful of dried peppers and cut them in half.

6, 5 millet peppers, chopped (it is very important to make mussel peppers, and it will feel awkward if you don't handle them well).

7. Chop garlic and cut celery for later use.

8. Heat oil in a pan, add garlic, ginger, dried peppers and a little homemade chopped pepper (with a little sour taste) and stir-fry until fragrant.

9. Stir-fry the marinated clam shell meat, add light soy sauce and a little soy sauce, and finally add a little water. Put the clam meat in a pot and simmer 15 minutes.

10, add a little sugar after boiling, add celery and fry for about 2 minutes, and a dish of delicious mussel meat will be served.