Preparation method of goose egg shepherd's purse soup;
1. shepherd's purse can't get rid of its roots after washing. It is said that roots are very nutritious.
2. Boil the water, add a few drops of oil and a little salt, blanch the shepherd's purse and take it out.
3. boil another pot of water, put the cooked shepherd's purse in, cook until it is soft and add salt.
4. Stir the goose eggs evenly, pour them into the pot, don't stir them, let them wrap the shepherd's purse, and stir them a little after molding.
5, put a few drops of sesame oil out of the pot.