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How can baking a cake with an electric baking pan make it thicker?
Method of baking thick cakes with electric baking pan

Materials? : 500g flour, 250g warm water, 5g yeast, a little sugar, a little baking powder and a little turmeric powder.

Exercise:

First, mix all the ingredients into noodles, knead them into light dough, and ferment them to twice the original amount.

Second, take it out and knead it into a ball and let it stand 15 minutes.

Third, roll it into a round cake about one centimeter thick, first spread a layer of oil, sprinkle a layer of salt and a little turmeric powder.

Fourth, fold the four corners first.

Fifth, wrap the four corners again.

Sixth, knead the dough as round as possible.

Seven, roll into a round cake about 2.5 cm thick, wipe a layer of water and sprinkle with sesame seeds.

Eight, electric cake pan up and down 170 degrees, single-sided branding for 7 minutes, flipping for 5 minutes.

Nine, thick bread can be eaten.

I. Precautions for electric baking pans

1. When using the electric baking pan, put a little oil on the heating plate. In addition, whether the electric baking pan is heated on one side or on both sides. If it is heated on one side, it needs to be turned over manually to bake the cake. When using the electric baking pan, avoid touching the heating plate or surface to avoid scalding.

2. When baking the cake, I turned off the top cover of the electric baking pan, which is usually placed between the first gear and the second gear ~ I only use the baking tray to bake the cake, and it feels very soft after baking. Of course, when making pancakes, the noodles must be very soft and the noodles must wake up for half an hour. First, add a proper amount of boiling water to the flour and stir it with chopsticks to form a knot; Add a little cold water, knead by hand until the dough is smooth, cover with plastic wrap and wake for half an hour.

3. Cookies are baked with an electric baking pan. Another reason why the cake is hard is that there is something wrong with the dough making. Bread is divided into dead bread and bread. Dead bread is a piece of dough mixed with cold water and flour. Cakes made from this dough are usually hard. Bread is a dough block made of warm water and yeast. After making this dough block, it usually needs to be proofed, so that the baked cake will be soft and slightly sweet.

4. In the process of baking a cake with an electric baking pan, you should be optimistic about the temperature and time. If it is an electric baking pan that can be timed, you don't have to look at the time. Thin cakes can be made in less than a quarter of an hour, and thicker cakes can be made in a quarter of an hour.

reference data

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