Fried beef with celery is a delicious traditional dish. Northeast cuisine, Hunan cuisine, Shandong cuisine and other major cuisines have their own unique cooking methods.

Celery is a kind of high-fiber food, which produces lignin or intestinal fatty substances through intestinal digestion. This substance is an antioxidant. Eating celery often, especially celery leaves, is very beneficial to prevent hypertension and arteriosclerosis, and has an auxiliary treatment effect.