Ingredients: 2500 grams of duck, 3 potatoes

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of dark soy sauce, 1 bottle cap of cooking wine, white sugar 1 small spoon, 40 grams of ginger, 20 grams of garlic, 6 star anise, 1 piece of cinnamon, 2 spoons of bean paste, 3 green onions

Steps

1. Wash the duck first , and then mend the uncut parts

2. Boil water in a pot and bring to a boil over high heat

3. Then put the duck in and drain out the water, then add a capful of cooking wine and drain it out. Remove the duck from the water and drain as much water as possible

4. Peel the potatoes and cut them into small pieces

5. Wash some green onions and cut them into sections

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6. Wash the ginger and cut into slices

7. Pat the garlic and cut it into chunks

8. Add a few star anise and a piece of cinnamon

< p>9. If there are more ducks, there will be more oil. When the oil boils, add some sugar to make it fresh

10. After the sugar has melted, add all the prepared seasonings and stir-fry until the aroma develops

11. Then add two small spoons of Beixian bean paste and stir-fry until fragrant

12. Then put all the duck in, then add some soy sauce to color, and then stir-fry

13. Finally, you can put it into the pot, first put the potatoes at the bottom, and then put the duck on top

14. Then cover the lid, set it to 20 minutes, and wait for the rest.

15. When the time is up, you can deflate the air, then open the lid, and finally sprinkle some chopped green onion on top. The delicious braised duck is done