In particular, vermicelli vermicelli can be mixed in a variety of ways, including meat and vegetables, and the dishes are served very quickly. We usually eat stewed elbows cold, cut them into thin slices after shaping, and eat them with vinegar and garlic juice. Usually an elbow is eaten half at a time, and there is nothing left. Then there are fried meatballs, which are especially suitable for people who suddenly want to eat meat and don't want to wait too long. Moreover, fried meatballs can be eaten directly or stewed in soup, which is multi-purpose.
fricassee
Ingredients: pig's foreelbow 1, 4 star anise, half green onion, some Amomum villosum, 2 small pieces of cinnamon, ginger 1, some cardamom, some salt, some soy sauce and some rock sugar.
Production process:
1. A pig elbow, cleaned and scraped. If you want to be clean and thorough, you can burn it on the fire and shave it again.
2. The seasoning is ready, just a few commonly used ones, or you can adjust it according to your preferences;
3. Put all elbows, spices and seasonings into the inner container of the rice cooker and add enough water, but do not exceed the highest water level of the rice cooker; You can also use an ordinary cooking pot.
4. Put the liner into the rice cooker, turn on the power supply and select the "soup" file, so you can do other things with peace of mind;
5.
When the soup is cooked much less and the thick meat can be easily penetrated with chopsticks, you can cut off the power and soak your elbow in the soup for a few hours, which is even more delicious! You can take it out and eat it directly, or you can put it in the refrigerator and dip it in juice.
Tips:
1. The pig's front elbow has small bones and much meat, so you can choose this part for pickling. As for the back elbow, whoever loves to buy it;
2. Spices can be adjusted according to taste, and adding some rock sugar can brighten and refresh;
3. Time does not give specific suggestions, depending on the pot used, the size of firepower, and the taste you like.
Stir-fried bud powder with sliced meat
Ingredients: pork belly with skin 1, sweet potato vermicelli 1, a bowl of soybean sprouts, 2 green garlic, millet spicy 1, a little vegetable oil, soy sauce, salt, soy sauce and hot water.
1. Prepare the materials, soak the vermicelli in warm water in advance, cut it short, and wash the bean sprouts twice;
2. The green garlic is obliquely cut into thick shreds, and the millet is spicy and cut into small circles;
3. Slice pork belly, the thickness can be as you like;
4. Pour a little oil into the wok, first put the meat slices into the wok and pull them until they change color but are not fully cooked; Pour a little soy sauce to remove the fishy color;
5. Stir-fry the bean sprouts in the pot and sprinkle a little salt to soften them;
6. Put the vermicelli into the pot so that it can suck in gravy and vegetable juice, then pour in some soy sauce, a little salt and hot water, stir well, cover the pot, and simmer for 2 minutes on low heat so that the vermicelli can absorb enough soup to soften and the soybean sprouts can be cooked;
7. Before taking out the pot, pour the chopped green garlic and millet spicy into the pot, stir fry for a few times, and turn off the fire.
Cooking skills:
1. Sweet potato vermicelli is soft but not broken when cooked for a long time. You can also choose other vermicelli according to your own preferences.
2. Bean sprouts of soybean sprouts are not easy to cook, so be sure to stir fry more;
3. Let the water stew slowly for two or three minutes, which can not only make the watercress cooked thoroughly, but also make the vermicelli absorb enough soup, which is fragrant and soft to eat;
4. Put the green garlic before the pot, and it has good color, fragrance and taste.