Fermented rice wine, also known as rice wine, can be eaten alone, with eggs, glutinous rice balls and some brown sugar added to make brown sugar fermented rice. Although it is wine, the taste of wine is very light, sweet and sour. I felt very strange when I first ate it. Later, because my friends loved it and often ate it together, I inevitably tasted some and gradually liked it. Share the practice, if you have a favorite partner, you can also try to do it yourself, which is very good.

Braised glutinous rice, eggs and jiaozi.

Raw materials: glutinous rice flour, warm water, eggs, fermented grains (rice wine), medlar and rock sugar;

Recipe making process:

1. First, put glutinous rice flour and warm water in a small pot. I used about 150g warm water, about 200g glutinous rice flour. I can make a lot of small dumplings. I don't need to make more. I can add less ingredients.

2. Mix glutinous rice flour with warm water by hand to form soft glutinous rice flour dough;

3. Knead the glutinous rice flour dough into a long strip, then take out a little dough and knead it into a ball shape, which is very small; If you have time, you can rub it more than once, and then put it in the refrigerator for freezing. After freezing, it is packaged and stored, which is convenient to carry around.

4, this is a small circle after freezing, and the small particles are very gratifying;

5. Boil the water in the soup pot, and put the frozen jiaozi into the pot to cook. At first, jiaozi was submerged and then floated up, because it was small and easy to cook.

6, ready to mash (rice wine), I bought it from the supermarket, big barrel, enough to eat two or three meals;

7. Put the fermented glutinous rice into the pot. I like a little thicker, put about 450g of fermented glutinous rice, then boil it on high fire, add a proper amount of rock sugar and cook it together, or change the rock sugar into brown sugar;

8. Knock the eggs into the pot and cook them into poached eggs. Usually a few people in the family cook a few. I like to boil eggs for a shorter time;

9. After the fire boils, the eggs are cooked quickly, so you can take them out and put them in the bowl. Before cooking, put the soaked Lycium barbarum into the pot and cook for a while.

10, sweet with a little acid, delicious. There are also glutinous rice, Q-ball dumplings and soft poached eggs, which are also very nutritious. Perfect for breakfast soup or afternoon tea. If you want to add some color to the dumplings, you can also add ingredients such as cocoa powder, monascus powder, pumpkin puree and matcha powder to change the color of the dumplings. Adults and children will love it.

Mash is a kind of rice wine, also called mash, sweet wine and sour wine. Fermented rice (also called glutinous rice) can help digestion. The brewing process of fermented liquor is simple, sweet and mellow, and it is deeply loved by people. It is rich in carbohydrates, protein, B vitamins, minerals, etc. It is an indispensable nutrient for human body. Fermented wine contains a small amount of ethanol, which can promote blood circulation, help digestion and stimulate appetite.