500 grams of glutinous rice flour

condiments

55g brown sugar 300g brown sugar.

Hot water 583 ml

working methods

1. Add brown sugar and brown sugar into hot water to melt.

2. Pour glutinous rice flour into step 1 and mix well.

3. Wrap a wet towel around the pot, put it in the electric pot and put 3 cups of water in the outer pot, that's it!

skill

Grease the pan, then pour in the cake paste. After steaming, it is easier to get out of the pot. Cut open the plastic bag and wrap it after cooling!