First, prepare a fresh cucumber and wash it with clear water; Prepare a proper amount of zucchini and wash it; Then prepare an appropriate amount of black fungus and soak it in water.

Second, cut the cucumber into slightly thick slices; Cut the zucchini into pieces; Tear the auricularia auricula into small flowers and slightly control the moisture; 、

Third, prepare an appropriate amount of garlic, wash and cut into pieces. Add some oil to the wok. When the oil is hot, stir-fry the garlic slices in the pot, and then stir-fry the fungus in the pot.

Fourth, put the zucchini into the pot and stir-fry it evenly with the fungus.

Fifth, put the cucumber into the pot and stir it evenly. Cucumber and zucchini are very easy to cook. Don't fry them for too long.

Sixth, according to your own taste, add the right amount of salt, chicken essence and spiced powder and mix well.

Seventh, add the right amount of soy sauce and mature vinegar, or add a little oyster sauce to refresh it.

Eighth, add a little water to prevent the pan from sticking. After frying, take out the pan and put it on the plate.

Ninth, prepare a proper amount of coriander, wash it, put it on it, stir it evenly, and you can eat it. This dish is vegetarian, fresh and tender, and is very popular among adults and children.