Which dishes nourish and moisten the lungs, prevent autumn dryness, and are delicious and easy to operate? Black fungus radish bone soup raw materials: radish pig bone pieces, black fungus ginger onion pieces, white pepper salt production: soak black fungus in cold water in advance, first put the pig bone pieces in a pot and boil them in cold water, add ginger slices to remove fishy smell, blanch and pick them up; Put pig bones into an electric rice cooker; Add three slices of ginger, add enough water at one time, cover the lid and press the function button of the rice cooker to cook bone soup; After the remaining half an hour, add radish pieces and fungus and cook again. Add a little salt and pepper to taste after cooking.

Spicy dry pot yam raw materials: yam powder, green pepper, garlic paste, soy sauce, rice wine, oil consumption, salt oil production: hot pot, put yam in the pot and fry until the surface is slightly yellow, and then take it out; A small amount of oil in the pot, stir-fry the meat foam in the pot until it fades, add garlic paste in the pot and stir-fry twice; Add a little soy sauce, rice wine and oil to stir fry, add prepared yam to stir fry again, add green pepper to stir fry, and finally add a little salt to taste and stir fry evenly.

Stir-fried celery and lily raw materials: lily, celery, carrot salt oil: add a small amount of salt to the rice pot water, put the lily in the pot to cook 1min, put the celery in the pot to blanch until it becomes discolored, and then take it out. Put oil in a hot pan and cool. First add carrot slices and stir fry a few times, add celery and lily and stir fry twice. Add a little salt to taste and stir fry evenly.

Raw materials for marinated duck: rock sugar ginger slices, fragrant leaves, star anise, cinnamon, sesame pepper, dried pepper, high-alcohol rice wine, soy sauce, salt oil and so on. Production: rice pot water, first put cold water into the pot to cook, then add ginger slices and high-alcohol wine, and then rinse it clean; Heat the pan to cool the oil, put the duck pieces in the pan and stir-fry until the oil is slightly oily; Add ginger slices and aniseed and stir-fry again, then pour 1 spoon of old rock sugar into the pot and stir-fry; Add a little yellow wine and stir-fry with soy sauce evenly; Add appropriate amount of water, cover and stew for 30 minutes. Finally, add a little salt, pepper and other seasonings to collect the juice.

Stir-fried baby cabbage with tomato Raw materials: tomato, oil, wheat, vegetables, green onions, salt and oil: put oil in a hot pan and cool, stir-fry tomato pieces in the pan until the pulp is slightly fried, stir-fry oil wheat vegetables in the pan until the oil wheat vegetables are Microsoft, and finally add a little salt to taste and stir-fry evenly.

Ingredients: peanut slices with hooves and ginger slices with high alcohol, white pepper, salt and oil. Production: first put the hoof cold water into the pot, then add ginger slices and high-alcohol wine to remove the fishy smell; Put oil in the hot pot and cool it, and put the scalded hoof flower into the pot and stir fry; Dry the hoof flower thoroughly, add the ginger slices and stir-fry twice again. Put the fried hoof flower blocks into the rice cooker, add the lotus root blocks, add enough water at one time, and press the function key for boiling hoof flowers on the rice cooker; By then, the "hoof flower lotus root soup" will be cooked, and finally you can add a little salt and pepper.