Ingredients: chicken and snail.

Accessories: pickled pepper, pork stuffing

Seasoning: ginger, onion, soy sauce, sesame oil, oyster sauce, salt, chicken essence and chicken soup.

Exercise:

1. Wash snails, remove the bottom, pick out the meat, chop it into minced meat and mix well.

2. Then put the prepared stuffing into the snail, cut the ginger and cut the onion;

3. ignite the pot, pour the oil, add pickled pepper, ginger slices, onion, chicken nuggets, snail, chicken soup, salt, oyster sauce, soy sauce and chicken essence, and simmer for 15~20 minutes.

Snail chicken soup

Ingredients: chicken, snails, bamboo shoots, celery, lettuce and carrots.

Practice: 1. Buy snails and keep them in water for two days, let them spit out the sediment (it will be faster to spit it out by dropping two drops of oil in water), brush them before burning, and then cut off their tails with pliers.

2. Cook bamboo shoots with light salt water to remove astringency.

3. Stir-fry the onion, ginger, pepper and garlic, then stir-fry the chicken pieces in the oil pan, and then stir-fry the snails together (it is best to stir-fry them separately, I am lazy. Hehe). Add cooking wine, soy sauce, star anise, allspice powder, Chili powder, oyster sauce, salt and sugar, and boil a small bowl of water.

4. Add vegetarian dishes, stir evenly and cook for about 7 minutes, then put the soup into a porcelain pot. Thank you for your adoption.