1, Shanghai Babel Duck
Babel duck is a traditional famous dish in Shanghai, which belongs to Shanghai local cuisine. It originated from Suzhou famous dishes. Later, Shanghai Chenghuang Temple copied Suzhou famous dishes and added chestnuts, diced bamboo shoots, ham and other accessories to make Babel duck thinner and easier to steam, which was more in line with Shanghai people's tastes and gradually became famous all over the world.
2. Crystal shrimp
Crystal shrimp is a traditional dish in Shanghai, which belongs to Shanghai local cuisine. In the 1940s, the famous chefs of Shanghai Jing 'an Hotel absorbed "stir-fried shrimp" from Cantonese cuisine and Fujian cuisine, and made innovations in cooking skills. In addition, the selection of materials is excellent, the production is rigorous, the flavor is unique, the aroma is overflowing, and it is crystal clear, just like pearls. It was once rated as "the first dish in Shanghai".
3. Boiled chicken
Shanghai white-cut chicken is also called three butter chicken. The white-cut chicken made by Shanghai old shop "Little Shaoxing" is beautiful in appearance, with yellow skin and white meat, fat, tender and delicious. It has become a famous dish in Shanghai and belongs to Shanghai cuisine. "When it comes to boiled chicken, it's Shaoxing", which has become the mantra of many Shanghainese.
4. Braised pork
Shanghai braised pork is a classic food of Shanghai local cuisine, which is made of pork belly, soy sauce, wine, sugar and other materials. The unified feature of Shanghai people cooking pot-stewed vegetables is: "Holding a soy sauce bottle in one hand and a canned sugar in the other." The thick oil braise in soy sauce and a little sweet braise in soy sauce of Shanghai pork simply give full play to the characteristics of this dish.
5. Braised hooves
Braised trotters is a famous traditional dish in Shanghai, which belongs to Shanghai cuisine. Braised trotters are well made, and the skin is smooth and shiny. It looks tight. In fact, all you have to do is poke it in with chopsticks. Pick up a little skin, connect it with the oil skin below, and then connect it with the fat meat and lean meat. It will melt in your mouth, but it is not greasy.
6. Braised squid
Braised squid is a traditional dish in Shanghai and belongs to Shanghai cuisine. The first town in the Yangtze River estuary is located at the crossroads of the East China Sea, the Yangtze River and the Huangpu River, where the braised catfish is the first in Shanghai. Shanghai braised carp is famous for its Wusong Hexing restaurant. Through the "two stews and three stews" cooking, the fish pieces are complete, the fish is crisp and tender, and the fish belly naturally thickens, which enjoys a high reputation in Shanghai.
7. Fried shrimp
Fried shrimp is a famous dish in Shanghai, which belongs to Shanghai local cuisine. Generally, small and medium-sized shrimps are selected and fried in Wanghuo rapeseed oil pan. When the shrimp is cooked, it is crisp outside and tender inside. Shrimp shells are red and crisp, and they can be taken off at the touch of the entrance. Shrimp meat is tender, slightly sweet and sour, and has a unique flavor. This dish is red in sauce, crisp outside and tender inside, and salty.
8, casserole rotten fish head
Fish head in casserole is a famous dish in Shanghai. It is a very popular dish in Jiangsu, Zhejiang and Shanghai, and it tastes very bad. It is a delicious dish carefully cooked with silver carp head, bamboo shoots and other ingredients. Its nutritional value is extremely high, the fish is tender and smooth, and it tastes delicious. Shanghai is used to making casserole, which also makes it taste different.
9. Vegetarian crab powder
Vegetarian crab powder is a traditional local dish in Shanghai and belongs to Shanghai cuisine. After this dish is cooked, the "crab" is fragrant and jade-like, and its color, fragrance, taste, shape and quality are comparable to "crab powder", which can be confused.
10, steamed shad with clean oil
Steamed shad with pure oil is a traditional Shanghai dish, which belongs to Shanghai cuisine. This dish is one of the three major flavors in Jiangnan. The fish is silvery white, fat, tender and delicious, refreshing and not greasy. It tastes delicious and can be fermented, which is more in line with the taste of Shanghai people.