For beginners of specialty food, their own experience is to ensure that every dish is cooked first, then the taste is delicious, and finally the color is well matched. In fact, cooking is also a "not simple technical job". Many novices are cautious about getting started. In fact, there are many shortcuts, such as making very good food, and then holding the seasoning and putting it on a plate. It is very likely that the first dish on your life will be successful, and you will not lose five-star hotel restaurants. Today, I'm going to make a new prawn with a knife, which is a garlic fan often eaten in hotel restaurants.

In fact, why do you suggest beginners to learn this home-cooked dish? The key is that the shrimp itself is delicious and easy to cook, and then it is very easy to season with the help of the fragrance of other condiments. Naturally, the color of shrimp is also easy to modify. So, if you have learned cooking, remember the next process, and the pass rate should be 99%.

The key to cooking this dish is to open the shrimp back and soak the vermicelli thoroughly. When these two aspects are done well, they are basically successful. The raw materials for making garlic vermicelli with prawns with knives are prepared in advance: prawns with knives, vermicelli, garlic and its salt, sugar, wine and soy sauce.

Processing technology of shrimp with minced garlic and vermicelli: 1. After the shrimp is washed, it is very important to open the back and remove the shrimp line. You can cut the back with scissors. A handful of vermicelli, soaked in water for more than 30 minutes, can be completely prepared when the shrimp back is opened. The more soaked vermicelli, the less likely it is to be dried after steaming, because vermicelli is easy to absorb moisture.

2. Prepare three or four cloves of garlic in advance and chop them as much as possible. If you have special tools, you can use a garlic crusher. If not, chop them up immediately and use them when you are ready.

3. Heat the oil to medium-cooked, saute garlic, add soy sauce, edible salt and sugar, and pour a little water to make garlic juice.

3. Apply garlic to the back of the shrimp.

4. Put the whole shrimp into the pot, boil and steam for 5 minutes.

5. A delicious garlic vermicelli is made with a knife of prawns, and you can sprinkle some onions when cooking, which is simply extreme. Have you mastered this garlic vermicelli with fresh prawns? Here comes the problem. Do you like lobster or fans?

Important: 1. It is certain that the shrimp should be backed up and the shrimp line should be picked.

2. Soak the vermicelli for more than 30 minutes, otherwise the finished product will not only be dry, but also taste bad.

You can eat more garlic, which is more delicious.