Fried potato shreds: 50 grams of cooked fried belly and 80 grams of potatoes (potatoes) are shredded, and the surface starch is washed off with clear water. When the oil pan is hot, add a little shredded onion and minced garlic, then stir-fry the tripe and shredded potatoes, add a proper amount of beef soup, salt and monosodium glutamate, and the shredded potatoes will be cooked.

Fried tripe is not bad, but can be pickled and eaten cold-refer to the following:

Pork lung new Chili sauce

[Required materials]

Ingredients: beef100g, tongue100g, scalp100g, heart150g, and tripe 200g.

Ingredients: Chili noodles, Chili noodles, sesame seeds, cooked peanuts, soybean oil and celery.

Seasoning: star anise, kaempferia kaempferia, star anise, fennel, Amomum tsaoko, cinnamon, clove, ginger, salt, red pepper and monosodium glutamate.

[Cooking process]

1. Cut beef into pieces, rinse it with beef offal (beef tongue, beef heart, beef scalp and beef tripe), marinate it with various seasonings such as star anise, fennel, cinnamon, tsaoko, salt and pepper, first boil it with strong fire, then switch to low fire, marinate it until the meat is crisp but not rotten, then pick it up and cool it, and cut it into thin slices.

2. Wash celery and cut into 1 cm long segments. Stir-fried sesame seeds and cooked flowers are pressed into powder for later use.

3. Put the chopped beef and beef offal into a dish, then add marinade, soybean oil, monosodium glutamate, pepper noodles, red pepper, sesame, peanut powder and celery, and mix well. (Friends who like coriander can add some)