250g beef

3 small onions

condiments

Proper amount of vegetable oil

Proper amount of soy sauce

Light soy sauce

Proper amount of salt

A spoonful of starch

A little cooking wine

Appropriate amount of black pepper

Steps of frying beef and onions

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1. Wash beef

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2. Slice as thin as possible

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3. Put it in a small bowl, add a little starch, salt and cooking wine, stir well, and marinate for 10 minute.

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Step 4 peel small onions

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Cut into diamond pieces

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6. Pour a little oil into the wok, pour the onion into the wok and stir-fry for one minute, sprinkle a little salt and crush it, and then serve.

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7. Pour more oil into the pot. When the oil temperature is 30% hot, put the beef into the wok and spread it out quickly with the tip of a shovel, so that every piece of meat can be stained with oil as much as possible so as not to agglomerate again.

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8. Turn to the fire. With the increasing oil temperature, the meat slices gradually turned white and became more dispersed. At this time, pour in the right amount of soy sauce, color and taste with a little soy sauce, and then decide whether to continue adding salt according to the taste.

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9. Stir-fry several times until the beef is fully ripe and tasty. Pour the onion pieces into the pot, sprinkle a little black pepper, mix well and take out the pot.

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10. It smells good.

tips &； skill

Stir-fried onions first, which tastes crisp, sweet and spicy; The oil temperature should not be scalded, so that the beef slices are stained with oil, the fried slices are not broken, and the layers are distinct; Sauce and soy sauce can be poured in after frying until most of the color changes, because a small amount of salt is put in the bacon and salt is also put in the onion when frying, so whether to put salt again depends on the taste. Personally, I think you can add a little more salt to stir-fried meat, so it doesn't smell fishy and tastes good.

Category: hot dishes, home-cooked dishes, dinner with old friends, autumn recipes, lunch.

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