Actually, I don't like jiaozi very much. I prefer to eat all kinds of dishes and snacks. But this time, jiaozi with pork and sauerkraut is particularly appetizing. I like it very much. With dried fruits and Chili oil, I ate a big plate in one breath.

Practice of jiaozi with Pork and Sauerkraut

Manual cooking

Delicious xianxian

The time is 30 minutes.

Junior high school difficulty level

major constituent

400 grams of flour and 400 grams of pork stuffing? 400g sauerkraut for 3 people.

Attachment others

Salt 1 teaspoon? Soy sauce 1 spoon? Onion 1? Ginger 1? Three cloves of garlic? How many drops of sesame oil? Dumpling stuffing seasoning 1 teaspoon? 220g of water

Step by step

1

Stir the pork stuffing in one direction, adding some water while stirring until the pork stuffing is full and gluten.

Step by step

2

Wash pickled cabbage with clear water, squeeze out the water and cut into small grains.

Step by step

three

Dice ginger, onion and garlic.

Step by step

four

Add ginger, onion, garlic and pickled cabbage into the meat stuffing, then add dumpling stuffing seasoning, soy sauce and salt, stir well, and finally add sesame oil and stir well to make dumpling stuffing.

Step by step

five

Stir the flour into snowflakes with clear water, then make it into smooth dough, cover it with a wet cloth and let it wake up for a while.

Step by step

six

Knead the dough into long strips, cut it into small portions and roll it into skin.

Step by step

seven

Wrap a proper amount of stuffing in the dough, knead it into jiaozi, boil it in boiling water until it floats, order cold water several times in the middle, and take it out after cooking.