Question 1: What is the best soup to drink after operation? What soup is the best for people who have had surgery to make up their bodies? It is best to eat (drink) bass soup. Most people after our operation drink perch soup. The wound heals quickly after drinking! The following are the recipes for soup supplement after operation, which are mainly based on nourishing blood (detailed version) 1, raw fish soup of Shenqi jujube [ingredients], raw fish 1 piece (about 300g), ginseng 15g, astragalus membranaceus 30g, 5 red dates [method], and raw fish peeled, gills and viscera. Ginseng Radix, Radix Astragali, and Fructus Jujubae were cleaned after removing the core. Put the medicine and raw fish in a stew, add appropriate amount of water, cover the stew, simmer for 2 hours, and season. [How to eat] Take soup from dregs and eat raw fish once a day for 5-7 days as a course of treatment. 【 Efficacy 】 Supplementing qi and nourishing blood, tonifying deficiency and promoting granulation. Indications: After various cancer operations, the wounds are difficult to heal due to deficiency of both qi and blood. Symptoms are emaciation, dizziness, shortness of breath, laziness, mental fatigue, palpitation, insomnia, and the wound is difficult to heal. 2, Dangshen wolfberry old pigeon soup [Material] Dangshen 30g medlar 15g old pigeon 1 pork lean meat 200g red dates 6 capsules [Practice] The old pigeon is cut clean, eviscerated and washed; Clean lean meat and cut into thick slices; Remove the core from red dates and wash them for later use. Put the ingredients together in a casserole, add appropriate amount of water, bring to a boil over high fire, and stew for 3 hours to taste. [How to eat] Take soup from the dregs, eat old pigeons, lean pork and red dates with soup, one material a day. 【 Efficacy 】 Strengthening the spleen and nourishing yin, benefiting the heart and calming the nerves. Indications: weakness, spleen and stomach essence and blood. Symptoms include dizziness, palpitation, insomnia, mental fatigue, red tongue, thin and white fur, etc. 3, longan meat lotus root litchi pigeon soup [material] longan meat 25g lotus seed 25g medlar 50g dried lychee 8 red dates 4 pigeons 1 lean pork 150g dried tangerine peel 1 piece [practice] Pigeons were slaughtered, eviscerated and washed; Clean lean meat and cut into pieces; Wash longan pulp, lotus seeds, Lycium barbarum, dried litchi (core removed) and red dates (core removed) with clear water, soak dried tangerine peel, and remove white for later use. Put all the ingredients in a casserole and add some boiling water. After boiling with strong fire, boil with slow fire for 3 hours to taste. [How to eat] Eat longan meat, lotus seeds, medlar, red dates and dried litchi in soup, one material a day. 【 Efficacy 】 Tonifying liver and kidney, invigorating spleen and appetizing. Indications: physical weakness or weakness after illness, memory loss, improper diet, dizziness, listlessness and other symptoms. 4, Euryale ferox lotus seed pork tripe soup [material] pork tripe 1 with Euryale ferox 30g lotus seeds 30g red dates 10 slices of yam 30g [practice] Turn the pork tripe over and rub it clean, put it in a boiling water pot for 5 minutes, pick it up and wash it; Gordon Euryale, lotus seeds and red dates are put into the pork belly together. Put the pork belly in a casserole, add water, boil it with strong fire, and then cook it with slow fire for 2 hours to taste. [How to eat] Eat pork belly, Euryale ferox, lotus seeds and red dates in soup, one material a day. 【 Efficacy 】 Strengthen the spleen and stomach, benefit the heart and kidney, and replenish deficiency. Indications: weakness of spleen and stomach. Symptoms include decreased diet and prolonged diarrhea; Upset and thirsty, palpitation and insomnia; Or frequent urination due to kidney deficiency, nocturia, etc. It is also used for gastric and duodenal ulcers with spleen and stomach weakness. 5, pork belly Huangqi Qizi soup [material] pork belly 1 with astragalus 100g medlar 30g rock sugar right amount [practice] pork belly washed and set aside. Astragalus membranaceus is wrapped in a cloth bag, put into a casserole with Lycium barbarum, rock sugar and pork belly, add appropriate amount of water, boil it with strong fire first, and then stew it with slow fire until the belly is rotten. [How to eat] Eat pork tripe with soup, with meals for two days, and eat 3-5 ingredients, and then take it intermittently. 【 Efficacy 】 Supplementing qi for health, invigorating spleen and nourishing stomach 【 Indications 】 Physical weakness. Symptoms include listlessness, limb weakness, muscle weakness, chest tightness, loss of appetite, loose stool, pale face, shortness of breath, low voice, uterine prolapse, gastroptosis and so on. 6, Astragalus Hericium Chicken Soup [Material] Astragalus 30g Hericium erinaceus 120g chicken 1 Lycium barbarum 30g ginger 3 pieces of chicken pieces are killed, eviscerated, washed and chopped, and ginger and chicken pieces are put into an oil pan for frying. Wash Astragalus membranaceus and Lycium barbarum with clear water, put them in a casserole with chicken, add appropriate amount of boiling water, cook for 2 hours with slow fire, and take out Astragalus membranaceus. Wash Hericium erinaceus, slice it, and simmer in chicken soup for half an hour to taste. [How to eat] Eat chicken and Hericium erinaceus in soup, one material a day. 【 Efficacy 】 Spleen and qi, anti-tumor, help digestion. Indications: weakness of spleen and stomach, dyspepsia, sallow complexion, loss of appetite, or dyspepsia, fatigue, emaciation, shortness of breath, lazy speech, pale tongue, white fur and weak pulse. 7. Lycium barbarum pig liver soup [Materials] Lycium barbarum 30g Hu Aishan 30g pig liver 100g [Practice] Pig liver was washed and cut into small pieces for later use. ......& gt& gt

Question 2: What soup to drink after operation to replenish vitality 1. The problem of "taboo":

1, generally quit spicy food, quit smoking, drink more water, eat less oil and salt, and be light.

2. Chinese medicine pays attention to "hair" such as onion, ginger, pepper, pepper, mutton and dog meat. Mutton, beef, bacon, etc. are not edible.

3, instant noodles, sausages, canned food as little as possible to eat or not to eat.

Second, the nutrition problem:

1, eat more fruits and vegetables, fungi such as mushrooms and black fungus.

2, eat pigskin, supplement collagen, because it is good for healing!

3, you can eat more fish and egg milk to supplement protein, meat is mainly lean meat, too fat and too inactive, difficult to digest.

4. Enjoy some fish soup, seafood soup, chicken soup, animal kidney (kidney) viscera, etc. , very nourishing.

Question 3: What soup and food is the best for people who have just finished tumor surgery? Blood loss during the operation will make the patient lose protein and nutrients, and dietary restrictions before and after the operation will also make the nutritional intake insufficient, thus consuming the nutritional reserves in the body. If adequate nutrition is not supplemented in time, the wound healing time will be delayed, and if infected, the wound healing will be poor. Wound healing needs reasonable and sufficient nutrition, especially high-quality trace elements such as protein, zinc and iron, B vitamins and vitamin C, which are essential nutrients for wound healing. Foods containing high-quality protein include animal foods such as poultry, livestock, fish, eggs and milk. Animal foods are rich in trace elements and B vitamins, which are beneficial to wound healing. As for the formation of scar, it is related to the quality of surgical wound suture, whether the wound is inflamed or not, and whether the patient belongs to scar constitution, but it is not necessarily related to some foods. Fruits are rich in vitamins and minerals, especially apples, oranges, strawberries and fresh dates. Vitamin C can promote the formation of collagen and promote wound healing. Bananas, like ordinary fruits, have no special adverse factors to the body, and are rich in vitamin C, potassium and pectin, which is helpful to the balance of water and electrolyte and the recovery of intestinal function after operation. But good food also needs a proper amount. Too much food will increase the burden on the gastrointestinal tract, which is not conducive to absorption. Therefore, adequate and balanced nutrition should be supplemented in time after operation, and high-quality protein, vitamins and trace elements should be supplemented, such as increasing the intake of animal food, eggs, milk and fruits, abandoning those unscientific folk rules and taboos, and promoting wound healing and physical recovery. Recommend several foods that are beneficial to postoperative rehabilitation: lean meat, chicken, squab, eggs, milk, oysters and raw fish.

It is best to drink fish soup after operation;

Fish head and bean curd soup, silver carp head in Huda Lake, washed and split, scraped and added with onion ginger, purified water and seasoning. Boil it with high fire first, and skim off the foam. Then, simmer for two hours, as white as milk. Add tofu pieces and cook for a while. Put some lettuce in the pot. The fish is tender and smooth, and the modesty of tofu and lettuce is very comfortable to drink.

Take a half-catty fish from the river crucian carp soup, fry both sides in an oil pan, add ginger and onion knots, and sprinkle with some dried shrimps, scallops, yellow wine and ham. Simmer for an hour until the soup is milky white. Sprinkle some chopped green onion when serving, which is pleasing to the eye. Put some radish in the pot in winter, it tastes better and has a peasant flavor.

Fish head vermicelli soup, a sliver of silver carp, after washing, split, stir-fry three or five small peppers, then stir-fry two or three garlic, then push the fish head into the pot. When the fish head is golden yellow, add onion, ginger and water, then add some light soy sauce and a little sugar. Stew until the soup is red and bright, push in the vermicelli, take out the pan and sprinkle some garlic leaves. The fish is delicate, the skin is elastic, and the soup is spicy and delicious, but it doesn't flush the throat and is absolutely appetizing.

Question 4: What soup is suitable for postoperative drinking? Because of trauma, pain and * * * during operation, the consumption of main nutrients is relatively large, especially in protein, so supplementing high-quality animal protein after operation is helpful for wound healing. I suggest you eat more Cai Yu, also known as snakehead, which is a fierce fish. It feeds on all kinds of small fish. Every100g contains protein19.8g, fat1.4g, carbohydrate1.2g, and other trace substances, which are very good for health.

Question 5: What soup is the best to stew after operation? Pigeon soup can be supplemented with soybeans or peanuts.

Black fish soup can accelerate wound healing very well.

Question 6: What soup does the patient drink after operation? 1. The problem of "taboo":

1, generally quit spicy food, quit smoking, drink more water, eat less oil and salt, and be light.

2. Chinese medicine pays attention to "hair" such as onion, ginger, pepper, pepper, mutton and dog meat. Mutton, beef, bacon, etc. are not edible. supply

3, instant noodles, sausages, canned food as little as possible to eat or not to eat.

Second, the nutrition problem:

1, eat more fruits and vegetables, fungi such as mushrooms and black fungus.

2, eat pigskin, supplement collagen, because it is good for healing!

3, you can eat more fish and egg milk to supplement protein, meat is mainly lean meat, too fat and too inactive, difficult to digest.

4. Enjoy some fish soup, seafood soup, chicken soup, animal kidney (kidney) viscera, etc. , very nourishing.

Question 7: What soup do women drink after operation? Suggest diet therapy. Women's body resistance is weak, so they should supplement some foods that are conducive to "promoting water and qi circulation", such as mutton, chicken, red dates, bean curd skin, apples, coix seed, milk, brown sugar and longan.

Longlian egg soup

Ingredients: longan meat 15g, lotus seed meat 50g, 2 eggs, ginger 1, 4 jujubes and a little salt.

Methods: The eggs were steamed in water, shelled and washed with clear water. Wash longan pulp, lotus seed pulp, ginger and jujube with clear water respectively; Remove the heart from the lotus seed meat and keep the reddish-brown lotus seed skin; Peel ginger and cut into two pieces; Jujube is pitted. Put a proper amount of water in the casserole, first boil it with strong fire, then add the above raw materials, then simmer for about 2 hours, and add a little salt to accompany the meal.

Efficacy: It has the effects of calming the heart, calming the nerves, nourishing blood and moistening skin.

Dangshen Amomum Pork Belly Soup

Ingredients: pork tripe150g, codonopsis pilosula15g, Alpinia officinarum 20g, Amomum villosum 5g, ginger 20g, and proper amount of oil and salt.

Method: after the pork belly is degreased, it is washed and cut into pieces for later use; Wash Fructus Amomi and Radix Codonopsis respectively, grind Rhizoma Alpiniae Officinalis and Rhizoma Zingiberis Recens into velvet, put them into a stew pot together with pork tripe, add appropriate amount of water, cover the stew pot, stew for 2 hours with slow fire, and serve after seasoning.

Efficacy: regulating temperature and strengthening spleen.

Qi Du Yi Mi Gui Tang

Ingredients: soft-shelled turtle 1 piece (about 300g), astragalus root 30g, coix seed15g, Eucommia bark10g. 2 slices of ginger and proper amount of oil and salt.

Methods: First, put the tortoise in a hot water pot and cook it slowly until it burns to death, then take out the tortoise shell and internal organs, wash them and cut them into pieces for later use. Cleaning Radix Astragali, Cortex Eucommiae and Rhizoma Zingiberis Recens respectively; Stir-fry barley for later use; Put all the above materials together in a casserole, add appropriate amount of water, boil with strong fire, then cook with low fire for 2 hours, and serve after seasoning.

Efficacy: strengthen the spleen, reduce swelling and tonify the kidney.

Braised peas, dried tangerine peel and carp soup

Ingredients: 300g of carp, 0/00g of white-browed beans/kloc-,0/00g of dried tangerine peel/kloc-,a little ginger, and proper amount of oil and salt.

Methods: White-browed beans, dried tangerine peel (turned white) and ginger were washed separately for later use. Remove gills and viscera from carp, wash, and then fry in oil pan until slightly yellow. Put the white-browed beans, dried tangerine peel and ginger into a casserole, add water and boil with strong fire, then put the carp in it and cook it together until the white-browed beans are cooked, and then add seasoning to drink.

Efficacy: strengthen the spleen and stomach, promote diuresis and reduce swelling.

Hu Aishan dangshen red jujube loach soup

Ingredients: loach 250g, Astragalus membranaceus 15g, loach 15g, yam 30g, jujube 15g, ginger 3 slices, proper amount of oil and salt, and proper amount of cooking wine.

Methods: First remove the head of loach, and then wash it for later use. Wash Radix Astragali, Radix Codonopsis and Fructus Jujubae respectively, put them in a cloth bag, tie the cloth bag tightly, put them in a casserole with Misgurnus anguillicaudatus and Rhizoma Zingiberis Recens, add water, boil them with strong fire, then simmer for 1 hour, take out the medicine bag and season.

Efficacy: spleen and stomach, qi and blood.

Cauliflower dangshen decoction

Ingredients: bighead carp1000g, codonopsis pilosula10g, Amomum tsaoko 2g, dried tangerine peel, cinnamon and dried ginger 3g each, pepper10g, and proper amount of oil and salt.

Method: cut bighead carp into pieces, remove viscera and gills, and wash for later use; Wash Radix Codonopsis, Fructus Tsaoko, Pericarpium Citri Tangerinae, Cortex Cinnamomi Japonici, Fructus Piperis and Rhizoma Zingiberis respectively, put them in a casserole with bighead carp, add appropriate amount of water, boil them with strong fire, then cook them with slow fire until the fish is cooked, and season them with salt.

Efficacy: Warming the spleen and stomach.

Sichuan dangshen almond duck soup

Ingredients: half an old duck, Codonopsis pilosula, Radix Rehmanniae Preparata 10g, almonds 6g, proper amount of oil and salt, and a little cooking wine.

Method: wash the duck and chop it; The almonds are scalded with boiling water to remove clothes for later use; Wash Radix Codonopsis, Bulbus Fritillariae Cirrhosae and Radix Rehmanniae Preparata respectively. Put the above materials together in a casserole, add a proper amount of water, boil with strong fire, continue to cook with slow fire for 2-3 hours, and serve after seasoning.

Efficacy: nourishing yin and moistening lung.

Question 8: What soup can I drink after the operation? Generally, a light, nutritious and non-* * diet should be given after operation, such as tomato sparerib soup, crucian bean curd soup, lotus root sparerib soup, jujube pig's foot soup and so on. I wish you the best of health!