The first Regan Noodles in Wuhan can be regarded as a symbol of breakfast in Hubei. It is one of the most famous specialties in Hubei. When the noodles are cooked, pour out the water and mix with sesame juice and pickles. It doesn't smell very good.
Jiaozi, the second comb, is famous for its shape close to the comb. Jiaozi is the majority, unlike most dumplings which are fried. Compared with jiaozi, they are like leek pies. Compared with breakfast, perhaps no one can match the listening and speaking types of Hubei people, and it will not be repeated for a month.
The third glutinous rice chicken is different from that in Guangdong. It is actually a kind of meatball made of glutinous rice, just like mung bean cake has no wife and glutinous rice chicken has no chicken breast.
The fourth kind of raw and scalded beef powder slices beef and cooks it in rice paste that has just come out of the pot. It is not easy to smell the raw meat and maintain the original delicious taste, but now it seems that fewer people eat it because of the problem of sparganosis. They are all one of the most famous specialties in Hubei. After cooking, pour out the water and mix with sesame juice and pickles. It's not very fragrant.
The fifth fried dumpling can not only be cooked, but also fried. After the pan, the skin is crisp and the stuffing is soft and glutinous, which makes people eat a big plate at once. They are all one of the most famous specialties in Hubei. After cooking, pour out the water and mix with sesame juice and pickles. It's not very fragrant.
The rice, stew and rice paste of the sixth kidnapper can make many Hubei people feel refreshed all morning. In addition, there are dozens of kinds of sparerib sour paste noodles, rich brocade top cakes and watercress, which will not be repeated for a month. I don't know what you will eat this morning. They are all one of the most famous specialties in Hubei. After cooking, pour out the water and mix with sesame juice and pickles. It's not very fragrant.