"Feilong Banquet" is made from four major game ingredients that are specialty products of Heilongjiang. It is famous at home and abroad for its exquisite skills, reasonable combination, and delicious taste. At the invitation of Hong Kong Maxim's Food Co., Ltd., the Heilongjiang team went to Hong Kong to perform. Over the course of 18 days, the restaurant was overwhelmed, with 160 tables of diners.

In addition to rare treasures such as flying dragons, bear paws, and rhinos, the ingredients used in the "Flying Dragon Feast" also include bracken, elm yellow mushrooms, hericium mushrooms, matsutake mushrooms, soft-shelled turtles, snow hakes, etc. Jane. The cooking method not only highlights the original and unique taste of the raw materials, but also removes the fishy smell of the game itself. The overall banquet has a mellow taste, beautiful shape, bright color and nourishing effect.

The "Flying Dragon Banquet" generally consists of one flower arrangement, six surrounding dishes, six hot dishes, two pastries, and two staple dishes. For example:

Flower combination: Linhai Peacock

Plate: sea rice bracken, pepper oil elm yellow mushroom, pickled cantaloupe, shredded deer winter bamboo shoots, salmon roe, minced garlic Yellow mutton.

Hot dishes: Feilong in a wine pot, bear paws with pine nuts, braised matsutake mushrooms, braised Hericium mushrooms, pheasant in ginseng stock soup, and white fungus snowflakes with rock sugar.

Snacks: Autumn Leaves, Loba Cake

Staple Food: Three Fresh Dumplings, Shredded Chicken Noodles Changbai Mountain Delicacy Banquet is a high-end banquet integrating the essence of Changbai Mountain delicacies and game and nourishing medicinal materials. . As early as 1981, when the Jilin Provincial Cooking Performance Troupe performed in Hong Kong, more than 20 newspapers reported on it, praising "this is a very good combination of food culture", "a combination of tonic and food", "excellent cooking skills, scientific Match".

The main ingredients used in Changbai Mountain delicacies are all Changbai Mountain specialties such as flying dragon, bear paw, matsutake, deer tendon, venison, ginseng, hash oil, sand half chicken, pheasant and other mountain delicacies. game. Scientific compatibility pays attention to nutrition and nourishment. Cold dishes mostly use methods such as braising, sauce, mixing, braising, cooking, and smoking. Hot dishes are cooked using methods such as popping, grilling, roasting, boiling, deep-frying, and steaming. The whole banquet can be summarized as the selection of ingredients, beautiful appearance, rich nutrition and strengthening. The banquet consists of a flower arrangement, six surrounding plates, eight hot dishes, one hot dish, one soup, and two snacks. For example:

Flower combination: Sika Golden Deer

Plate surround: Butterfly sand grouse, flower basket bracken, Beishan peach kernel, cucumber fan, barbecue jade rabbit, golden monkey peach.

Hot dishes: Changbai Mountain Feilong fresh hotpot, pine flower bear paws, happy reunion of two pheasants, Duoxi ginseng longevity fish, emerald deer sinew jade Chang'e, mountain delicacies matsutake golden ring, Tianchi Xueha red lotus.

Snacks: Xueyi Bean Paste, Sixi Shaomai

Soup: Assorted Jade Liquid Wine Pot.

Northeast Shanzhenyan is an inheritance of historical food culture, which is mainly based on wild animals. Therefore, in today's social environment, most of them are protected animals, even though some animals can now be artificially raised, such as Bear, deer, etc. Therefore, nowadays, Northeastern mountain delicacies are cooked with non-protected animals, artificially raised wild animals and wild vegetables.