Bacon ribs, like bacon sausages, are excellent ingredients for stewing and burning. The soup and porridge stewed with bacon ribs are particularly fragrant and delicious. Today, I would like to recommend some recipes made with bacon ribs and see how to make bacon ribs well!

How to make bacon ribs delicious?

First, how to cook bacon ribs-braised kelp with bacon ribs

Step 1: Prepare bacon ribs and kelp.

Step 2: Wash the bacon ribs first, and then cut them into small pieces.

Step 3: soak the kelp first, and then cut it into kelp pieces similar to the size of ribs.

Step 4: Put the bacon ribs and kelp pieces into the casserole and add water.

Step 5: After the fire boils, the young man can stew for three hours.

Second, how to cook bacon ribs-stewed mushrooms with bacon ribs

Step 1: Prepare a proper amount of bacon ribs, mushrooms and Chinese cabbage.

Step 2: Cut the bacon ribs into pieces, clean the mushrooms and put a cross in the middle.

Step 3: after washing, tear it into strips by hand and put it at the bottom of the casserole.

Step 4: Spread the ribs and mushrooms in a casserole, add appropriate amount of water and bring to a boil.

Step 5: stew slowly for about three hours, and then you can cook.

Third, how to make bacon ribs delicious-bacon ribs and dried bamboo shoots soup

Step 1: Prepare a catty of spicy ribs, 200 grams of bacon, a proper amount of dried bamboo shoots and green onions, and a tomato for a little conditioning.

Step 2: Wash the bacon ribs and bacon and cut them into pieces. Tomatoes are the same size.

Step 3: soak the dried bamboo shoots first, then put them into the pot, then add the bacon ribs and bacon, and add star anise, cooking wine and water.

Step 4: After the fire boils, simmer for two hours.