Exercise:

1. Put the milk in the microwave oven and sting it with high fire for 30 minutes. Add yeast, stir a little, and let stand for use.

2. First, pour the egg liquid, salt and sugar into the toaster drum. Then pour in yeast milk, and then pour in flour.

3. Press the sweet dough program of the bread maker and stir for 10 minute to form dough.

4. Add butter, stir for 10 minute according to the dough procedure, then stop and spread the dough to see if it can be stretched into a film. . If you can, it means that the dough has been kneaded.

5. Take out the dough, put it in a clean basin, cover it with plastic wrap, and conduct the first fermentation.

You can put the basin in the microwave oven first, and then put a bowl of hot water for fermentation.

7. The dough will be ready in about 2 hours. Divide into 5 small dough, preheat the oven to 160 degrees, the lower layer. Bake for 20 minutes.