This is the recipe for Italian bread. As long as you put flour, yeast, sugar, salt and water together in the right proportion, you can make delicious bread. This recipe can make three loaves of bread. You can freeze some or send some to your friends.

material

Warm water (750ml, superfine powdered sugar 1 teaspoon, dry yeast 1 tablespoon, flour 800g, salt 1 tablespoon.

working methods

1. Put sugar and yeast in a large bowl filled with warm water, let them dissolve and react.

2. Add a little more than half of the flour to the yeast mixture, stir well and beat hard until the batter becomes smooth. Cover the bowl and let the batter ferment 15 minutes.

3. Open the lid of the bowl, add salt and stir, then add enough flour to turn the batter into a little hard dough. Knead the dough until it is smooth, and then put it in a large bowl that has been oiled. Cover the bowl and let the dough ferment until the area is twice as large as before. I put it in the oven with the light on-this is the best temperature for dough fermentation. )

4. Once the dough is doubled, knead the dough to make it dense, then divide it into three parts, put it back in the bowl, cover it and let the dough ferment again.

5. Once the dough doubles again, knead it and squeeze out bubbles to make it dense. Knead three pieces of dough into three rectangles. Brush the baking tray with oil and sprinkle with corn flour. Put three pieces of dough on a plate, cover with a towel, and then ferment.

6. Once it rises again, spray some water mist on the dough and put the baking tray in an oven preheated to 230 degrees. During baking, occasionally spray some water mist on the bread surface and turn them over. Bake until the appearance is golden yellow, and it sounds free when you knock.