If there is no barbecue at night in Guangxi, you will lose your soul. Different from northeast barbecue, Hunan barbecue and Yunnan barbecue, Guangxi barbecue can win a place in the minds of diners, which is a "surprise victory". In this fantastic mountain and river in Guangxi, the "wild" flavor of the rivers and lakes is baked with amazing barbecue, roasted voles, roasted cockroaches, roasted pig whips and roasted male eggs.
Seven kinds of insect delicacies in barbecue industry
1, roasted centipede
Centipede believes that everyone was taught by their parents to stay away from centipedes when they were young, because centipedes secrete venom, and their fears have become delicious in their mouths. It is said that it tastes good.
Step 2 bake spiders
Spiders are still common bugs in our daily life. Seeing that they will choose to destroy them, I am afraid that they will accidentally climb on themselves. Now the way to destroy them is to put them in your mouth. It's hard to accept even thinking about it. Roasted spiders taste soft and waxy. Some people say that they feel like eating crab roe!
Step 3 roast fat worms
This kind of larva must be known to everyone who has seen the teacher's day. Mr. Bei saw this kind of larva in the wild, without saying anything, he must have picked it up.
4. Roasted locusts
Locusts have always been pests in our mouths. It will eat our crops and be eaten by nothing everywhere. It has a large number and rapid reproduction, which puzzles many farmers. Now it has become a delicious food in our mouth. I wonder if it will be eaten as a protected animal in the near future.
5. Roast scorpions
Scorpion has two pliers and a sharp thorn on its tail. It should be the top of the pyramid in the insect world, but it still can't escape our mouths.
6. Baked bees
Bees are hardworking. They can make our favorite honey, but it still becomes a delicious food. I feel that there is nothing we dare not eat!
7. Roast cockroaches
Cockroaches have always been bugs that many of us hate. Cockroaches are roasted with charcoal fire, which smells like barbecue.