Meat dishes include plum braised pork, braised pork, braised ribs, spicy chicken, beer duck, coke chicken wings, steamed fish, braised fish, braised lion's head and so on.
1. Braised pork with plum vegetables: a traditional Han dish, belonging to Hakka cuisine. The production materials are pork belly, plum vegetables, onions, ginger slices and so on.
2, braised pork: a famous popular dish, each major cuisine has its own characteristics of braised pork.
3. Braised pork ribs: a very common dish. Is prepared from ribs and Pleurotus eryngii as main materials, and dried peppers, prickly ash, star anise, clove, ginger slices, salt, soy sauce, cooking wine and crystal sugar as auxiliary materials.
4. Spicy chicken: classic home cooking. Generally, the whole chicken is the main material, and it is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it is also made in different places.
5. Beer duck: it is a special dish with duck and beer as the main raw materials. It is said that it originated in the Qing Dynasty. Duck is stewed with beer, and nourishing duck tastes stronger. Duck meat not only tastes delicious, but also smells like beer.
6. Cola Chicken Wings: It is a delicious food with chicken wings and cola as the main raw materials and cooking wine, ginger, soy sauce, salt and chicken essence (optional) as the seasoning. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.