How to use an air fryer well
How to use an air fryer well? I believe many people still don’t understand what an air fryer means. In fact, an air fryer can use air to cook food. A machine for frying food sounds very cool. How to use an air fryer well? Let’s take a look below. How to use an air fryer well 1
Due to the promotion of its health concept, more and more families are using air fryers. And the air fryer is really convenient to use. No matter what kind of food it is, it is cooked very quickly. However, air fryers are also prone to some malfunctions due to their own characteristics. For example, a friend asked this question: Why did the air fryer trip 30 seconds after the air fryer was powered on? This is a problem that often occurs when air fryers are used at home, so how do we deal with it?
How does an air fryer work?
Introduction to the working process: The air fryer is actually designed for our traditional frying. When we traditionally cook, we first heat the oil in a pot to a certain temperature, and then put the food into the oil for frying. Since fried food is said to be unhealthy, air fryers appeared. An air fryer is a method of cooking food by placing it in hot air. It can achieve 360° contact with food and ultimately make our delicious food. Introduction to working characteristics: The air fryer uses power to heat the internal heating plate, and then forms a specific flow pattern of air through the internal air vortex. This ensures that the hot air inside the entire air fryer can circulate, and the high-temperature hot air contacts the food to evaporate the moisture in the food to make food. The temperature of the air can basically reach about 800℃. Product Features: Since the air fryer uses the heat emitted from the heating plate for heating, the instantaneous current of the air fryer is relatively large. Only high current can instantly heat the heating plate inside. Therefore, air fryers are generally more powerful. Common air fryers are above 1500 watts.
What are the reasons for circuit breaker tripping?
General introduction: The reason why the air switch can realize normal tripping and protect the circuit mainly depends on its basic functions. The basic functions of the air switch include short circuit protection function, overload protection function, also known as overcurrent protection function and under voltage protection function. When these three faults occur, the air switch will trip. There is another kind of fault, that is, when the air switch itself is faulty, it is prone to tripping. The first reason is the tripping of the air switch caused by a short circuit. During a short circuit, the instantaneous current is very large. If the instantaneous current exceeds the short-circuit current of the air switch, then in this case the air switch should be able to detect the short-circuit current. As a result, the internal mechanism can act and trip, thereby protecting the circuit to avoid fire. The second reason is the air switch tripping caused by overload. When a circuit is overloaded, it means that the current in the circuit is too large. For example, we choose a 16-amp air switch. If the working current in the circuit reaches more than 16 amps, the air switch will detect the working current, and then the internal actuator will also trip to protect the circuit. In order to prevent the wires in the circuit from aging and catching fire due to overload. The third reason is the air switch tripping caused by undervoltage. The voltage in our homes fluctuates up and down 220V. The general requirement is that 220V increases by 7% when it goes up and decreases by 5% when it goes down. Therefore, if the voltage is too low and exceeds its fluctuation value, the air switch will also trip at this time to protect the electrical appliances.
What are the reasons why the air fryer trips after 30 seconds of power-on?
The first possible cause of the air fryer tripping after 30 seconds of power on is overloading. Because when the air fryer is in use, its interior is a purely resistive load, so after power is turned on, the current will instantly reach the maximum current when it is working. If the current at this time exceeds the rated current of the air switch we choose, then what we call tripping will occur. The second possible cause of the air fryer tripping after 30 seconds of power on is undervoltage. Because the electrical appliances in the home have relatively high power, this will cause the voltage to drop. In fact, when the voltage decreases, in order to meet the power requirements of our air fryer, its current will increase. Therefore, the air fryer will also trip at this time. The third cause of tripping is short circuit. In fact, we can find from the problem that the air fryer trips after 30 seconds of powering on, so we can actually rule out a short circuit. Because a short circuit will not trip every 30 seconds after powering on, and it is difficult to close the switch after a short circuit trips. Comprehensive analysis: Through the analysis of the above three reasons, my personal opinion is that the air fryer trips after 30 seconds of powering on. First, the most likely reason is overload, and secondly, another possible reason is under voltage. The air fryer will not trip due to a short circuit. So we will check both overload and undervoltage.
How to use the air fryer 2
The method of using the air fryer is:
Directly plug the power supply of the air fryer into a grounded power strip. Push the frying pan into the air fryer, set the time, and turn on the button to start using the air fryer.
Introduction to air fryer cleaning:
After each use, remember to soak in hot water before cleaning. Some people will wait until next time to wash. This can easily produce dirt and breed bacteria. This is very bad. Please remind me that this is not good. The internal material of the oil-free air fryer cannot be cleaned with a steel brush. It is better to use a small brush or a bristle brush.
After preheating, spray some cooking oil in the pot or line it with baking paper to prevent the meat from sticking. However, be aware that covering with baking paper may affect the maturation speed of the ingredients, so the cooking time and temperature must be increased, and the number of turnings can be increased.
Extended information:
The use of air fryer is introduced as follows:
If you want to clean the frying pan or frying basket before use, Please choose a non-abrasive sponge to avoid scratches and affect its normal performance. Secondly, if you want to flip the ingredients during the cooking process, please do not touch them directly with your hands. Instead, grab the handle, take out the frying pan and flip it.
When you hear the timer beep, pull the skillet out and place it on a heat-resistant surface. After all, the temperature has not cooled down at this time. If it is placed on a surface that is not heat-resistant, it will have a certain impact on the surface. How to use the air fryer well 3
Is the air fryer really good? What is an air fryer?
What is an air fryer?
Fried food has always been listed as a food that should be eaten as little as possible, but many young people still like this crispy and fragrant taste. Now a new type of frying equipment has appeared on the market, called the lazy food artifact, and many young friends have obtained it as a treasure. This artifact is called an air fryer, which allows for oil-free cooking and low fat content in cooked food. Is this really the case?
The air fryer is popular for being oil-free.
The reporter entered the shopping website. After the air fryer, about 65 products appeared on the screen, with prices ranging from 400 yuan to 1,999 yuan. Most are cylindrical, and the pot for placing food can be pulled out from the bottom.
Unlike other home appliances such as microwaves and ovens, these air fryers have the slogan of being oil-free. Healthy as. There is even an era of oil-free cooking. Air cooking leads to health. Wait, basically there will be no oil. Listed as primary publicity position.
Is the air fryer really as good as netizens describe it? Yesterday afternoon, the reporter went to a large supermarket on Ruijin Road. At the small appliance counter, the reporter found three different brands and models of air fryers, but the prices were all above 1,000 yuan. The most expensive one is priced at 1,999 yuan, and the salesperson said it was imported from France.
No matter how you fry, try to eat as little as possible
At the supermarket, the reporter checked the product description of the air fryer. The temperature is controlled between 120-200 degrees Celsius. The working principle is to use high-speed air circulation technology to uniquely combine the fast-circulating hot air with the internal spiral pattern to achieve the cooking effect and taste of fried food.
In this regard, experts told reporters that this cooking method is in a closed environment. When heated, high-temperature hot air will be generated in the pot to form a crispy surface layer on the surface of the food, reaching the level of ordinary fried food. The same crispy texture. Experts say that based on the working principle of the air fryer, it is indeed healthier to cook chicken wings, pork belly, squid, etc. , which contains the fat itself, compared to using a regular pan because there is no need to drain the oil.
However, not all food ingredients do not require oil. Oil is a delivery medium, and many vegetables need its help to achieve the absorption of nutritional value by the body.
Furthermore, the air fryer claims to have a lower fat content in its promotions, which experts believe has no strict scientific basis. Experts told reporters: "In fact, whether it is ordinary cooking or air frying, high temperature will oxidize food, and long-term high-temperature heating will also cause the destruction and loss of vitamin B, vitamin C, vitamin E, etc." , thereby reducing the nutritional value of food. & rdquo
Experts recommend mixing pots and pans
Experts recommend that people pay more attention to nutrition and taste in their diets. So, if you like fried food, you can eat it in moderation. However, the air fryer should be mixed with other pots and pans as much as possible to avoid some vegetables that require oil for cooking, such as carrots, which cannot release nutrients.
Moderate intake of oil
Nutritionists and experts also told reporters that the human body still needs to eat an appropriate amount of oil every day. According to the daily dietary guidelines of the Chinese Nutrition Society, the recommended amount per person is about 25 grams. Therefore, it is recommended that everyone eat scientifically and do not blindly believe in new high-tech products.
Experts say that if you use an air fryer, on the premise of ensuring the maturity, hygiene and safety of the food, try to control the temperature, reduce the heating time, preserve the heat-resistant nutrients in the food as much as possible, and reduce the high temperature undesirable substances produced. Moreover, there are many types of air fryers on the market, and experts suggest that it is best to choose products that have passed national safety certification.